Stop relying on electric models when a hand-driven machine delivers precise output at low operating costs. This manual sausage stuffer combines robust Italian engineering with a two-speed crank system to control flow and texture, ensuring consistent production in high-traffic kitchens. Operators gain predictable yields from a 30-pound capacity cylinder designed for continuous service in foodservice environments.
LongDescription#@#TreSpade Sausage Stuffer, manual, 2 speed crank, 30 lb. capacity (15 liter), watertight cylinder, forged gears, self lubricating brush, silicon seal & air release valve piston, includes: (4) plastic stuffing tubes, stainless steel (Made in Italy)#@@#Cleaning Instructions#@#Unplug equipment and empty contents. Disassemble removable parts and wash with warm water and mild detergent. Scrub cylinders, seals, and gears with a soft brush; avoid abrasives. Rinse thoroughly and air dry or towel dry with lint-free cloths. Re-lubricate moving parts per manufacturer guidance and inspect seals for wear; replace as needed. Clean vents and coils regularly to prevent grease buildup, reduce fire risk, lower energy use, and help pass CSA inspections.#@@#Additional Info#@#Alfa International TS-15SSV manual sausage stuffer handles 30 pounds with a 15-liter cylinder, forged gears, self-lubricating brush, silicon seal, and air release valve; includes four plastic stuffing tubes and a two-speed crank, CSA-tested.#@@#General Info#@#Description #@#
Stop relying on electric models when a hand-driven machine delivers precise output at low operating costs. This manual sausage stuffer combines robust Italian engineering with a two-speed crank system to control flow and texture, ensuring consistent production in high-traffic kitchens. Operators gain predictable yields from a 30-pound capacity cylinder designed for continuous service in foodservice environments.
#@@# Capacity Control#@#
The unit accepts up to 30 pounds of mix in a watertight cylinder, allowing teams to process large batches without repeated refilling. This capacity reduces downtime during peak service and supports continuous runs for catering and commissary operations.
#@@# Two Speed Drive#@#
A two-speed crank gives operators direct control over stuffing velocity and pressure for delicate casings or dense blends. Kitchen staff achieve uniform links and minimize breakage by selecting the appropriate gearing for each recipe.
#@@# Durable Gear Train#@#
Forged gears provide reliable mechanical strength under repetitive loads, extending service intervals in commercial kitchens. Maintenance teams face fewer gear failures, which lowers repair frequency and preserves production schedules.
#@@# Hygienic Seal Design#@#
A silicone seal and air release valve piston create a positive barrier against leaks while enabling controlled air evacuation from casings. Sanitation staff benefit from reduced product loss and faster cleanup between batches.
#@@# Accessory Kit#@#
The package includes four plastic stuffing tubes that cover common diameter needs for links and sausages, allowing quick changes between products. Chefs can adjust from snack-sized links to larger roasts without sourcing additional tools.
#@@# Serviceable Construction#@#
Stainless components resist corrosion and simplify cleaning protocols in regulated environments, while a self-lubricating brush lowers lubrication tasks and maintains smooth operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Alfa International TS-15SSV before each shift for worn seals, damaged gears, or loose fasteners. Tighten hardware to specification. Lubricate forged gears with food-grade lubricant per manufacturer intervals and exercise the self-lubricating brush by running the crank several times weekly. Disassemble the watertight cylinder, clean with hot water and approved detergent, rinse, and dry to prevent corrosion.