Stop compromising throughput for control. This manual vertical stuffer handles 15 lbs. of mix and delivers precise portioning with a two-speed drive that adapts to dense or delicate fillings, improving consistency and reducing waste. Operators gain reliable mechanical advantage through a robust stainless steel frame that resists corrosion in high-use kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and disassemble the SS15V before cleaning. Empty hopper and remove stuffing tubes (10, 16, 22, 32mm). Rinse parts with warm water, scrub with mild detergent and a soft brush, then sanitize food-contact surfaces to remove bacteria. Clean stainless steel body with non-abrasive cleaner. Remove grease from gears and crank; inspect seals and replace worn ones. Dry all parts completely and reassemble. Perform this routine daily to prevent fires, lower energy use, and pass CSA inspections.#@@#Additional Info#@#Alfa International SS15V manual vertical sausage stuffer holds 15 pounds in a stainless steel cylinder, operates with two-speed control, includes four stuffing tubes (10, 16, 22, 32 mm), replaces OEM SV-7, and suits commercial meat processing.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This manual vertical stuffer handles 15 lbs. of mix and delivers precise portioning with a two-speed drive that adapts to dense or delicate fillings, improving consistency and reducing waste. Operators gain reliable mechanical advantage through a robust stainless steel frame that resists corrosion in high-use kitchens.
#@@# Capacity Control#@#
Operators load up to 15 lbs. per cycle, enabling sustained production without frequent reloading during busy prep windows. Measured capacity cuts downtime and allows staff to schedule runs for consistent output.
#@@# Two Speed Drive#@#
Technicians can switch between two speeds to force firm mixes or protect fragile blends, maintaining texture and reducing air pockets. Variable pace gives chefs immediate control over stuffing rate and pressure.
#@@# Multiple Tube Sizes#@#
The unit ships with four stuffing tubes sized 10, 16, 22, and 32mm, supporting a range of links from snack-size to full-portion products. Quick tube changes allow teams to adapt to orders without specialized tools.
#@@# Stainless Steel Construction#@#
Fabricators build the frame and contact surfaces from stainless steel to withstand frequent cleaning and resist surface degradation. Solid construction simplifies sanitation protocols and supports long service intervals.
#@@# Vertical Design#@#
The design places the cylinder upright to utilize gravity for smooth feed and consistent head pressure, minimizing manual forcing and operator fatigue. Vertical orientation also reduces bench footprint and enhances workflow in tight kitchens.
#@@# Manual Operation#@#
Manual drive delivers mechanical simplicity and removes electrical dependencies, increasing reliability in field kitchens and remote locations. Simple controls reduce training time and allow staff to focus on product quality.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and fasteners on the Alfa International SS15V before each shift to prevent product loss and ensure safety. Clean the stainless steel body and hopper after use with mild detergent and warm water; rinse and dry with a lint-free cloth to avoid corrosion. Disassemble the drive assembly and lubrication points weekly; apply food-grade lubricant to the screw shaft and worm gear, avoiding overapplication.