This electric hard cheese grater processes dense cheeses at an industrial pace while maintaining uniform shred size and minimal waste. Operators will appreciate straightforward controls and robust construction that reduce downtime and simplify cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove drum and bowl; wash with warm water and mild detergent. Scrub stainless steel surfaces with a non-abrasive pad, rinse, and dry. Clean hopper outlet grill and pusher handle; check safety interlock switch for debris. Wipe motor housing and switch cover with a damp cloth; avoid water on electrical parts. Reassemble when dry. Regular cleaning removes bacteria, reduces fire risk, improves efficiency, extends equipment life, and helps pass CSA inspections.#@@#Additional Info#@#Alfa International FAMA-1.5 grates hard cheeses at 150–170 lbs/hour with a stainless steel drum and bowl, powered by a 1-1/2 HP motor.#@@#General Info#@#Description #@#
This electric hard cheese grater processes dense cheeses at an industrial pace while maintaining uniform shred size and minimal waste. Operators will appreciate straightforward controls and robust construction that reduce downtime and simplify cleaning.
A 1-1/2 HP direct gear driven motor ensures steady production. Users can rely on consistent performance during peak service windows without frequent rest cycles.
A stainless steel grater drum and bowl resist corrosion and stand up to abrasive cheese solids. Chefs gain hygienic surfaces that withstand routine sanitation and retain surface finish under heavy use.
A pusher handle with an integrated safety interlock switch prevents drum engagement while loading, reducing operator risk. A hopper outlet safety grill adds a secondary barrier to protect staff during operation.
A water resistant switch cover safeguards electrical components in washdown environments and reduces exposure-related failures. Maintenance teams will note fewer service calls related to moisture intrusion.
Rated for continuous production schedules in kitchens, cafeterias, and catering operations, managers can scale prep plans knowing output aligns with menu volumes.
A bright chrome finish presents a professional appearance while resisting tarnish from acids and salts in dairy. Fabrication prioritizes durable joins and accessible panels for rapid cleaning and inspection.
Components match commercial electrical expectations, and the unit operates on 110v 60 Hz single phase power. Installation teams will find wiring straightforward and compatible with typical facility circuits.
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the grater daily and remove lodged debris to prevent motor strain. Lubricate gear-drive points monthly with food-grade lubricant following manufacturer guidelines. Sanitize stainless steel drum and bowl after each shift using NSF-approved detergent; rinse thoroughly and air dry to avoid corrosion. Verify safety interlock and hopper outlet grill before operation. Tighten fasteners and check water-resistant switch cover routinely to maintain reliable service.