This electric cheese grater delivers steady throughput and precise shredding, enabling continuous production of hard cheese without workflow interruptions. Food operations achieve predictable yields while maintaining operator safety and sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and lock out power before cleaning. Disassemble hopper, pusher and drum per manual. Rinse parts under warm water to remove cheese residue. Apply mild detergent with a soft brush to drum teeth and bowl; scrub until free of buildup. Sanitize food-contact surfaces with an approved sanitizer, then air dry or towel dry with a clean cloth. Inspect safety interlock, hopper grill and seals; replace worn parts. Clean exterior with non-abrasive cleaner to prevent corrosion.#@@#Additional Info#@#Alfa International’s FAMA-1/2 electric grater processes 90–100 pounds of hard cheese per hour using a stainless steel drum, a 1/2 HP motor, and a safety-interlocked pusher for efficient kitchen throughput.#@@#General Info#@#Description #@#
This electric cheese grater delivers steady throughput and precise shredding, enabling continuous production of hard cheese without workflow interruptions. Food operations achieve predictable yields while maintaining operator safety and sanitation standards.
Engineered with a grater drum, the unit resists corrosion and simplifies cleaning between runs. Operators maintain consistent shred size and reduce product loss when processing hard cheese.
Designed to support busy service periods and large batch preparation, the machine allows kitchens to scale production without adding staff or compromising on throughput.
A motor transmits torque efficiently to the grater, reducing mechanical slippage and preserving cutting performance. Chefs experience stable operation under continuous loading.
A pusher handle with an integrated switch and a hopper outlet grill protect operators during use. Supervisors enforce safe procedures while minimizing downtime from incidents.
The motor provides ample power in a compact footprint, fitting into crowded prep stations. Maintenance teams access common components quickly, reducing service intervals.
A water-resistant switch cover shields electrical controls from routine washdown procedures, supporting sanitation protocols. Facility managers maintain hygiene standards without exposing controls to moisture.
A finish presents a professional appearance and supports frequent cleaning cycles in commercial kitchens. Purchasing teams receive durable exterior protection that aligns with long-term use and frequent handling.
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Alfa International FAMA-1/2 regularly for debris on the stainless steel drum and bowl; remove residue after each shift to prevent motor strain. Lubricate gear drive points with food-grade lubricant monthly and check the gear coupling alignment to reduce vibration. Test the pusher handle safety interlock and hopper outlet safety grill daily. Clean the exterior bright chrome finish with a nonabrasive cloth and mild detergent.