Cut more cheese with consistent accuracy while keeping operations simple and reliable. This tabletop wire cutter handles high-volume slicing with a 12-inch cutting surface and robust stainless steel construction, enabling repeated push-through or rotated cuts without sacrificing alignment. Foodservice teams gain straightforward control and quick maintenance through a replaceable cutting wire and a lockable arm for precise slice thickness.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Disassemble removable parts and wash with warm, soapy water; use non‑abrasive pads for stainless steel. Sanitize food-contact surfaces with a USDA or CSA‑approved sanitizer and rinse. Remove grease from vents and oven interiors with degreasers rated for commercial kitchens. Clean refrigerator coils quarterly using a brush or vacuum to improve efficiency. Dry all parts completely before reassembly to prevent corrosion and electrical faults.#@@#Additional Info#@#Alfa International’s CC-12 wire cheese cutter offers precise 12" x 12" slicing with stainless steel and polyethylene.#@@#General Info#@#Description #@#
Cut more cheese with consistent accuracy while keeping operations simple and reliable. This tabletop wire cutter handles high-volume slicing with a 12-inch cutting surface and robust stainless steel construction, enabling repeated push-through or rotated cuts without sacrificing alignment. Foodservice teams gain straightforward control and quick maintenance through a replaceable cutting wire and a lockable arm for precise slice thickness.
#@@# Stainless Wire#@#
Stainless steel wire provides clean, uniform slices across firm and soft cheeses, reducing waste and ensuring consistent portion control. Chefs achieve repeatable results for plated service and bulk portioning, and staff can replace the wire quickly to minimize downtime.
#@@# Locking Cutting Arm#@#
Lock the arm in the forward position for push-through slicing or rotate it to cut directly into blocks, enabling two distinct workflows for different service demands. Operators can switch modes in seconds to support prep lines or front-of-house plating.
#@@# Twelve Inch Surface#@#
A 12-inch by 12-inch platform accommodates standard cheese blocks and wheels, reducing the need for hand trimming before cutting. Kitchen teams speed up prep and maintain sanitary distance between product and work surfaces.
#@@# Replaceable Wire#@#
Replace the cutting wire without specialized tools to restore cutting performance and extend service life, lowering total cost of ownership. Maintenance staff can complete replacements during scheduled windows to preserve continuous operation.
#@@# Polyethylene Base#@#
A durable polyethylene base resists stains and simplifies cleaning, preventing corrosion at the contact surface and supporting food safety protocols. Managers can inspect and wipe the base quickly between shifts to maintain hygiene.
#@@# Rubber Feet#@#
Non-skid rubber feet secure the unit on worktables and prevent movement during repetitive slicing, protecting staff and product.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the cutter daily for wire tension and secure handle fasteners for consistent slice thickness. Clean stainless steel surfaces and the polyethylene base after each use with a food-safe sanitizer; scrub gently to avoid nicking the wire. Replace the cutting wire when fraying appears, following manufacturer torque specs. Verify rubber feet are intact for a stable setup. Lubricate pivot points monthly with food-grade lubricant and check hardware torque quarterly.