Stop wasting time on fragile packaging that fails under pressure. This line of chamber pouches delivers consistent seal strength and controlled barrier performance for high-volume food service operations, enabling repeatable outcomes and reduced product loss. Designed for use with chamber sealers, these pouches streamline portioning, sous vide cooking processes, and long-term storage while supporting regulatory handling and extended shelf life.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove food debris and wash contact surfaces with a mild detergent and hot water. Sanitize surfaces with an approved sanitizer following label dwell times. Degrease ovens and hoods with a commercial degreaser; clean vents and filters weekly to reduce fire risk. Clean condenser coils and refrigeration seals to improve efficiency and lower energy use. Inspect components for wear and replace parts to avoid breakdowns and pass CSA and health inspections.#@@#Additional Info#@#Alfa International BAG-30759 VacMaster pouches measure 14" x 20", 4 mil thick, and pack 500 per box. They provide puncture-resistant, low-oxygen seals for extended shelf life, trusted by chefs for consistent vacuum packaging.#@@#General Info#@#Description #@#
Stop wasting time on fragile packaging that fails under pressure. This line of chamber pouches delivers consistent seal strength and controlled barrier performance for high-volume food service operations, enabling repeatable outcomes and reduced product loss. Designed for use with chamber sealers, these pouches streamline portioning, sous vide cooking processes, and long-term storage while supporting regulatory handling and extended shelf life.
#@@# Chamber Compatibility#@#
These pouches fit standard chamber machines sized for 14-inch openings and accommodate a 20-inch long side, enabling rapid loading of multiple items per cycle. Operators reduce adjustment time and maintain uniform vacuum cycles across runs.
#@@# Material Thickness#@#
A 4 mil construction balances puncture resistance and sealability, providing structural integrity for raw and cooked proteins without sacrificing conformability. Chefs preserve product shape while ensuring consistent barrier performance under vacuum.
#@@# Box Quantity#@#
Packaging supplies arrive in boxes of 500 pouches, supporting continuous production for commercial kitchens, catering operations, and institutional food programs. Managers lower the frequency of reorder events and simplify inventory forecasting.
#@@# Seal Reliability#@#
The smooth, uniform surface and formulated polyethylene create reliable heat seals across the entire mouth of each pouch, minimizing seal failures. Line staff experience fewer rework cycles and maintain throughput during peak service periods.
#@@# Food Safety Compliance#@#
Manufacturing meets food-contact material requirements and ships with clear dimensional specifications to assist HACCP documentation and supplier records. Quality control aids audits and supports traceability across production lots.
#@@# Application Versatility#@#
These chamber bags suit sous vide, marination, product freezing, and bulk portioning, adapting to dry and moist foods without migration or premature puncture.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use VacMaster chamber pouches to protect bulk product and extend shelf life. Clean sealer beds and chamber walls after each shift using a food-grade sanitizer; remove debris to prevent seal failures. Inspect pouch edges for wrinkles and trim if needed to ensure consistent vacuum. Store boxes upright in a cool, dry area away from sunlight. Record lot and usage dates on each bag to maintain rotation and reduce waste. Replace stock before damage occurs.