Stop sacrificing throughput for finish. This heat seal wrapper combines precise thermal cutoff with a compact footprint to deliver consistently sealed packages at production pace, fitting worktables and prep lines in tight kitchens. Food service teams, institutional kitchens, and catering operations benefit from controlled film handling and a reliable hot plate for repeatable seals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove film roll and debris. Wipe stainless steel and aluminum surfaces with a mild detergent and a soft cloth, then rinse and dry. Clean hot plate with a non-abrasive pad when cool. Inspect rollers and replace worn seals. Vacuum vents and remove condensate; check condenser coils if present. Follow CSA, USDA and UL service intervals to prevent contamination, fires, higher energy use, equipment failure and failed inspections.#@@#Additional Info#@#Alfa International 600A Heat Seal Wrapper features a stainless steel and aluminum frame with a 22.5" x 26" footprint, a 6" x 15" hot plate, and one-roll capacity for 18" film.#@@#General Info#@#Description #@#
Stop sacrificing throughput for finish. This heat seal wrapper combines precise thermal cutoff with a compact footprint to deliver consistently sealed packages at production pace, fitting worktables and prep lines in tight kitchens. Food service teams, institutional kitchens, and catering operations benefit from controlled film handling and a reliable hot plate for repeatable seals.
#@@# Front Mounted Hot Plate#@#
Operators access a 6 x 15 inch hot plate positioned at the front for direct control of sealing zone temperature and placement. This configuration reduces reach distance, improves operator ergonomics, and minimizes handling time per package while supporting hot rod cut-off sealing.
#@@# One Roll Capacity#@#
The machine accepts one film roll with a maximum width of 18 inches to accommodate standard shrink and stretch films. This capacity streamlines changeovers, lowers inventory complexity, and keeps replacement roll size aligned with most commercial wrapping operations.
#@@# Stainless Steel And Aluminum#@#
Construction uses stainless steel and aluminum on exposed panels and internal structure to resist corrosion and permit frequent washdown in food prep areas. Durable metals maintain dimensional stability under repeated thermal cycles and withstand steam and sanitizers used in commercial environments.
#@@# Compact Footprint#@#
The unit measures 22.5 inches wide by 26 inches deep and 5 inches high, enabling placement on counters or carts without sacrificing adjacent workspace. Compact dimensions allow planners to position the wrapper near packing stations, cold rooms, or service lines to shorten material flow and reduce handling steps.
#@@# Electrical And Safety Approvals#@#
The system runs on 115v, 60 hertz, single-phase power and carries USDA and UL approvals for use in regulated food spaces. Certified compliance simplifies specification for institutional buyers and supports safety audits and installation approvals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect sealing bar and hot plate weekly for residue and alignment; remove debris with a soft brush and isopropyl alcohol, then dry immediately. Lubricate roller bearings quarterly using food-grade lubricant rated for stainless steel assemblies. Verify film roll spindle secures one roll and rotates freely; replace worn rollers to prevent film tracking errors. Test electrical connections and grounding at startup; ensure 115v supply and CSA/UL compliance labels remain legible.