Stop compromising display capacity for temperature control. This two-section refrigerated merchandiser combines a sizable interior volume with precise temperature management to support high-traffic operations, ensuring consistent product presentation and reliable refrigeration performance. Food service managers and hospitality teams will find the unit designed to integrate seamlessly into demanding front-of-house and back-of-house environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all product. Wipe interior with mild soap and warm water; use a soft cloth to avoid scratching glass and painted steel. Clean condenser coils every 3 months with a brush and vacuum to maintain efficiency and lower utility costs. Degrease door frames and hinges; check and replace worn gaskets to prevent leaks and contamination. Defrost if heavy ice forms. Dry completely before reconnecting power to prevent electrical faults and reduce fire risk.#@@#Additional Info#@#Akita AGM-37 merchandiser offers 37.4 cu. ft.#@@#General Info#@#Description #@#
Stop compromising display capacity for temperature control. This two-section refrigerated merchandiser combines a sizable interior volume with precise temperature management to support high-traffic operations, ensuring consistent product presentation and reliable refrigeration performance. Food service managers and hospitality teams will find the unit designed to integrate seamlessly into demanding front-of-house and back-of-house environments.
#@@# Capacity Optimization#@#
This merchandiser offers 37.4 cubic feet of usable storage across two sections, enabling organized display and bulk stocking without crowding. Designers specified ten adjustable shelves to accommodate mixed loads and efficiently rotate inventory.
#@@# Temperature Precision#@#
A digital thermostat controls temperatures from 32° to 4.6°F, allowing staff to maintain consistent cold chain conditions for perishable items. Operators will appreciate that the system supports routine setpoint adjustments with clear readouts for quick verification.
#@@# Energy and Refrigerant Efficiency#@#
The system utilizes R290 hydrocarbon refrigerant and a bottom-mounted compressor rated at 1/2 HP, which reduces energy consumption while meeting modern environmental performance expectations. Facility engineers will note the 8.3 amp draw on a standard 115v/60/1-ph circuit with a NEMA 5-15P plug for straightforward power connections.
#@@# Visibility and Presentation#@#
Two hinged glass doors and LED interior lighting provide uniform illumination and sightlines for merchandising applications, enhancing product visibility and customer engagement. Staff can restock through individual doors to minimize thermal intrusion and preserve interior conditions.
#@@# Durable Interior Construction#@#
White painted steel lines the interior to resist wear and simplify cleaning routines, supporting sanitation programs in institutional and commercial sites.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils every 3 months to maintain efficiency and reduce energy use. Inspect door gaskets weekly; replace seals with cracks to ensure temperature stability. Verify drain and evaporator pan monthly for blockages; flush lines with warm water as needed. Calibrate the digital thermostat quarterly and log readings; keep 32° to 4.6°F for safe storage. Check LED lighting and shelf alignment; tighten hinges and adjust leveling feet to prevent door misseal.
