Stop compromising display capacity for temperature control. This two-section refrigerated merchandiser combines a substantial 26.1 cu. ft. load capacity with precise cooling and commercial certifications to keep products visible, saleable, and safe in high-traffic retail and foodservice environments. Operators will appreciate the straightforward electrical requirements and serviceable components that minimize downtime and simplify integration into existing kitchens and retail lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Empty both sections and remove shelves. Clean interior with mild soap and warm water; rinse and dry. Vacuum condenser coils monthly to improve efficiency. Wipe exterior with non-abrasive cleaner. Inspect door gaskets for cracks and replace if worn. Defrost per manufacturer guidelines and set digital thermostat between 32° and 4.6°F after cleaning. Regular cleaning prevents contamination, fires, high utility bills, breakdowns, and inspection failures.#@@#Additional Info#@#Akita's AGM-26 two-section merchandiser offers 26.1 cu. ft.#@@#General Info#@#Description #@#
Stop compromising display capacity for temperature control. This two-section refrigerated merchandiser combines a substantial 26.1 cu. ft. load capacity with precise cooling and commercial certifications to keep products visible, saleable, and safe in high-traffic retail and foodservice environments. Operators will appreciate the straightforward electrical requirements and serviceable components that minimize downtime and simplify integration into existing kitchens and retail lines.
#@@# Temperature Control#@#
Digital thermostat delivers a controlled range from 32° to 4.6°F, enabling consistent product preservation across the cabinet. Automatic defrost reduces ice buildup and maintains setpoints without manual intervention, supporting reliable hold times and reducing labor for technicians.
#@@# Capacity And Layout#@#
The interior offers 26.1 cu. ft. across two sections with ten adjustable shelves, optimizing storage density and presentation for cans, bottles, and packaged food. White painted steel interior enhances product visibility while facilitating cleaning and inspection during shifts.
#@@# Door Construction#@#
Two hinged glass doors provide full viewing access while maintaining thermal separation between the cabinet and ambient environment. The door design reduces cold loss during customer interaction and supports organized stocking workflows.
#@@# Lighting And Visibility#@#
LED interior lighting illuminates product displays with low heat output, preserving internal temperatures and reducing energy draw compared with older lamp types. Even illumination across shelves improves merchandising consistency and customer choice.
#@@# Refrigeration System#@#
Bottom mounted refrigeration using R290 hydrocarbon refrigerant and a 1/3 HP compressor supplies efficient heat transfer and compact service access. The system operates on 115v/60/1-ph with 7.5 amps and a NEMA 5-15P cord, matching standard commercial electrical circuits for straightforward installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a brush or vacuum for optimal heat transfer. Clean interior surfaces weekly with mild detergent and warm water; rinse and dry thoroughly. Defrost automatically; ensure drain lines are clear and flush with warm water if slow. Check door gaskets for cracks or deformation; replace if compression decreases. Calibrate the digital thermostat quarterly and log temperatures between 32° and 4.6°F to ensure compliance and product safety.
