Stop compromising display and cooling performance. This two-section refrigerated merchandiser delivers precise temperature control and clear product visibility while sustaining continuous operation in high-traffic settings. Food service teams will appreciate the combination of a compact footprint and 9.43 cubic feet of usable capacity for efficiently merchandising chilled items.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all contents. Empty drip tray and wipe interior with mild soap and warm water using a soft cloth. Clean condenser coils every 3 months with a brush or vacuum to maintain efficiency and lower energy use. Degrease door gaskets and hinges; inspect seals and replace if cracked. Defrost per manual and dry interior before reconnecting power. Regular cleaning removes bacteria, reduces fire risk, lowers utility costs, prevents failures, and helps meet CSA and health inspections.#@@#Additional Info#@#Akita AGM-10 merchandiser offers 9.43 cu. ft. capacity with two glass doors, bottom compressor, R-290 refrigerant, and a thermostat from 32° to 4.6°F. It features LED lighting, automatic defrost, ten adjustable shelves, and weighs 171.1 pounds.#@@#General Info#@#Description #@#
Stop compromising display and cooling performance. This two-section refrigerated merchandiser delivers precise temperature control and clear product visibility while sustaining continuous operation in high-traffic settings. Food service teams will appreciate the combination of a compact footprint and 9.43 cubic feet of usable capacity for efficiently merchandising chilled items.
#@@# Capacity Optimization#@#
Engineers designed the unit to provide 9.43 cubic feet of refrigerated volume within a 24.8-inch width, enabling dense product staging without expanding floor space. Operators can load up to ten adjustable shelves to sort items by category and maximize inventory rotation effectively.
#@@# Precise Temperature Control#@#
A digital thermostat controls a range from 32° to 4.6°F, allowing staff to set and maintain target temperatures for perishable goods. Managers gain repeatable cold chain performance that reduces spoilage and supports compliance with storage guidelines.
#@@# Efficient Refrigeration System#@#
A bottom-mounted R290 hydrocarbon refrigeration system uses 1/10 HP compression to balance cooling capacity with low energy draw at 115 volts and 3.2 amps. Facilities will reduce electrical demand while maintaining steady cooling for display applications.
#@@# User-Friendly Access#@#
Two hinged glass doors provide full access to both sections and clear product visibility for customers and staff. Personnel can perform restocking and inventory checks rapidly, and glass panels enhance impulse sales by exposing packaged items.
#@@# Durable Construction#@#
The interior uses white painted steel, while the exterior features black painted steel for a resilient finish suited to daily commercial use. Technicians will find service access straightforward, and the unit meets UL and NSF certifications for food service environments.
#@@# Operational Convenience#@#
Automatic defrost and LED interior lighting minimize maintenance and improve presentation without manual intervention.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush or vacuum to maintain heat transfer and reduce compressor load. Sanitize interior surfaces weekly with mild detergent and warm water; rinse and let shelves dry before restocking. Check door gaskets daily for cracks or gaps; replace if compression fails to maintain temperatures. Calibrate the digital thermostat quarterly and log readings at various heights to confirm the 32° to 4.6°F range.
