Built for rigorous service environments, this stainless steel wall-mounted shelf provides organized storage and reliable support for busy kitchens and back-of-house operations. Installers will appreciate the straightforward mount geometry, while contractors will value the predictable load capacity for pans, small equipment, or prep supplies. Operators benefit from NSF-certified construction and a durable satin finish that resists corrosion and simplifies cleaning cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the shelf. Mix a mild detergent with warm water (use gallons or liters as needed). Wipe the 18-gauge stainless steel surface with a soft cloth, scrub bullnose and rear up-turn edges, then rinse with clean water. Dry thoroughly to prevent corrosion. Clean weekly in heavy-use kitchens and remove grease from vents and ovens daily to reduce fire risk. Document each cleaning to meet CSA and health inspection requirements.#@@#Additional Info#@#Advance Tabco WS-18-36 wall-mounted shelf is 36" W x 18" D, made of 18-gauge 430 stainless steel with a satin finish. NSF certified, it supports kitchens, hospitals, and foodservice with durable, easy-clean storage.#@@#General Info#@#Description #@#
Built for rigorous service environments, this stainless steel wall-mounted shelf provides organized storage and reliable support for busy kitchens and back-of-house operations. Installers will appreciate the straightforward mount geometry, while contractors will value the predictable load capacity for pans, small equipment, or prep supplies. Operators benefit from NSF-certified construction and a durable satin finish that resists corrosion and simplifies cleaning cycles.
#@@# Shelf Capacity#@#
Engineers specified 18-gauge stainless steel to create a robust platform for high-use storage. Installers can support heavy pans and multiple containers without excessive deflection, ensuring managers receive predictable performance during demanding daily cycles.
#@@# Compact Footprint#@#
Designers sized this unit at 36 inches wide by 18 inches deep to maximize usable space along crowded walls. Chefs can reclaim counter area while maintaining immediate access to frequently used items, which improves workflow and reduces transit time.
#@@# Cleanability and Compliance#@#
Fabricators finished the surface in 18/430 satin stainless to minimize surface tension and trap points for residue. Environmental health teams will find cleaning procedures straightforward, and inspectors will note the NSF certification during audits.
#@@# Structural Details#@#
Engineers integrated a 1-5/8 inch bullnose front edge and a 1-1/2 inch rear up-turn to contain items and prevent roll-offs. Line cooks benefit from the secure perimeter when storing trays and small tools during peak service.
#@@# Installation Simplicity#@#
Manufacturers designed the mounting profile for rapid attachment to standard wall studs or continuous backers. Maintenance crews can perform inspections and fasten checks quickly, reducing downtime during equipment rotations.
#@@# Material Longevity#@#
Producers selected stainless steel construction to resist staining and maintain surface integrity under frequent washdowns.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco WS-18-36 shelf weekly for soil and corrosion, and remove loose debris with a soft brush. Clean all stainless steel surfaces with a solution of warm water and mild detergent; rinse thoroughly and dry with a lint-free cloth to prevent spotting. Verify mounting hardware torque and wall anchors monthly; tighten fasteners to manufacturer torque values. Sanitize surfaces after heavy use with an approved NSF sanitizer, and replace worn seals or brackets immediately.