Optimize kitchen workflow with a durable wall-mounted shelf designed for heavy use and straightforward installation. This stainless steel unit supports high-volume operations while maintaining sanitary surfaces and consistent load capacity. Installers will appreciate the clear support requirements, and service teams will value the tool-free cleaning that preserves finish and function.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove contents and wash the shelf with mild detergent and warm water using a soft cloth. Rinse and dry to prevent corrosion. Clean support brackets and wall area; inspect mounts for wear and tighten fasteners. Degrease vents and nearby ovens regularly to prevent fires. Maintain condenser coils and seals on nearby refrigeration to save energy and prevent breakdowns. Follow CSA and NSF guidelines.#@@#Additional Info#@#Advance Tabco's WS-15-96-X stainless steel wall shelf is 96" W x 15" D, made of 18-gauge 430 satin finish, with a 1-5/8" bullnose front and 1-1/2" rear up-turn.#@@#General Info#@#Description #@#
Optimize kitchen workflow with a durable wall-mounted shelf designed for heavy use and straightforward installation. This stainless steel unit supports high-volume operations while maintaining sanitary surfaces and consistent load capacity. Installers will appreciate the clear support requirements, and service teams will value the tool-free cleaning that preserves finish and function.
#@@# Stainless Construction#@#
Eighteen gauge stainless steel delivers structural strength and corrosion resistance for continuous use in humid and hot environments. Installers receive a fully welded satin finish assembly that resists pitting and simplifies routine cleaning.
#@@# Ample Length#@#
Ninety-six inches of linear storage provides extensive staging space for pans, small equipment, and portioned ingredients. Managers can consolidate floor clutter and expand usable prep area without adding additional racks.
#@@# Standard Depth#@#
Fifteen inches of shelf depth accommodates sheet pans, insulated containers, and staging trays while maintaining access in narrow pass-throughs. Chefs can organize mise en place and retrieve items quickly during service.
#@@# Bullnose Front#@#
A 1-5/8 inch bullnose front edge reduces wear on stored items and minimizes sharp corners that slow handling. Staff will notice fewer snags when sliding pans on and off, improving speed and safety.
#@@# Rear Up-Turn#@#
A 1-1/2 inch rear up-turn creates a raised back lip that prevents items from slipping against the wall during movement. Kitchen teams will maintain order during busy service and reduce accidental drops.
#@@# Support Brackets#@#
Units 84 inches and longer ship with three support brackets to ensure secure wall mounting and even weight distribution. Maintenance personnel receive clear structural support guidance to meet installation and safety expectations.
CSA and NSF certifications verify that materials and construction meet commercial sanitation and safety standards for professional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco WS-15-96-X shelf weekly for loose brackets and fasteners and tighten to specified torque values. Clean the 18 gauge satin stainless steel with a pH-neutral cleaner and soft cloth; rinse thoroughly and dry to prevent spotting. Sanitize after heavy use with approved NSF disinfectants. Lubricate mounting hardware annually and replace damaged seal welds immediately. Verify level and support spacing to maintain load ratings and safe storage capacity.