Stop compromising workspace efficiency for temporary fixes. This stainless steel wall shelf delivers robust support and streamlined organization for high-traffic kitchens and service areas, enabling staff to store equipment and supplies safely while preserving valuable counter space. Facility managers will appreciate its load capacity and sanitary finish, which simplify inspection routines and reduce maintenance time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove all items and wash shelf surface with a mild detergent and warm water using a soft cloth. Scrub bullnose edge and rear up-turn to remove grease. Rinse with clean water and dry completely to prevent corrosion. Clean frequently to stop bacteria growth, reduce fire risk from grease buildup, improve refrigeration efficiency, and avoid equipment failure. Inspect brackets and fasteners regularly and tighten as needed.#@@#Additional Info#@#Advance Tabco’s WS-15-84-X wall-mounted shelf is 84" W x 15" D, made from 18 gauge 430 stainless steel with a satin finish. It has a 1-5/8" bullnose front edge and 1-1/2" H rear up-turn.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for temporary fixes. This stainless steel wall shelf delivers robust support and streamlined organization for high-traffic kitchens and service areas, enabling staff to store equipment and supplies safely while preserving valuable counter space. Facility managers will appreciate its load capacity and sanitary finish, which simplify inspection routines and reduce maintenance time.
#@@# Material Gauge#@#
18-gauge stainless steel provides a sturdy foundation for frequent use. Engineers select this thickness to balance rigidity and manageable weight, enabling the shelf to support typical kitchen loads without excessive deflection.
#@@# Mounting Design#@#
The wall-mounted configuration frees floor area and improves workflow circulation. Installers receive clear dimensions and a three-bracket support layout for lengths of 84 inches and longer, which distributes loads and minimizes stress on wall anchors.
#@@# Dimensions and Fit#@#
Measuring 84 inches wide by 15 inches deep yields ample linear storage without protruding into aisles. Planners can align multiple units along prep lines to create continuous staging areas that match standard commercial layout modules.
#@@# Edge Profile#@#
The 1-5/8 inch bullnose front edge combines operator safety with spill control. Chefs and line staff encounter fewer sharp edges, and liquids directed toward the back reduce drips onto the floor, improving sanitation and safety.
#@@# Back Upturn#@#
The 1-1/2 inch rear upturn prevents items from sliding off the back while maintaining a low visual profile. Supervisors gain predictable containment for small tools and containers during busy service periods.
#@@# Finish and Certification#@#
The 18-430 satin finish resists corrosion and cleans to inspection standards, while NSF certification confirms compliance with sanitation requirements. Purchasing agents gain confidence that the unit meets regulatory expectations for foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting brackets monthly and tighten fasteners using a torque-rated driver to prevent sag. Clean the 18 Gauge satin stainless steel with a neutral pH cleaner and rinse thoroughly to avoid residue; dry with a soft cloth to prevent spots. Remove heavy soiling with a non-abrasive pad and follow with polish compatible with satin finishes. Verify NSF compliance labels remain legible. Replace damaged brackets or shelf sections immediately to maintain load safety and hygiene.