Deliver durable storage and efficient organization with a commercial wall-mounted shelf designed for demanding food service environments. This 84-inch wide, 15-inch deep shelf mounts securely to solid walls and supports heavy loads while maintaining a sanitary work surface. Installers and managers will appreciate the robust construction and NSF compliance, ensuring reliable performance in kitchens, bars, hospitals, and institutional settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the shelf. Mix mild detergent with warm water in gallons or liters as needed. Wipe the 16 Gauge stainless steel surface with a soft cloth, scrub bullnose and rear up-turn manually, and rinse with clean water. Dry thoroughly to prevent corrosion. Clean brackets and wall mounting points to remove grease. Schedule regular cleaning to stop sickness, prevent fires, reduce energy use, avoid breakdowns, and pass CSA inspections.#@@#Additional Info#@#Advance Tabco WS-15-84-16 mounts to walls, offering 84" x 15" of 16-gauge 304 stainless steel workspace with a bullnose front and rear up-turn. NSF-certified with three support brackets for durable, sanitary storage in commercial kitchens.#@@#General Info#@#Description #@#
Deliver durable storage and efficient organization with a commercial wall-mounted shelf designed for demanding food service environments. This 84-inch wide, 15-inch deep shelf mounts securely to solid walls and supports heavy loads while maintaining a sanitary work surface. Installers and managers will appreciate the robust construction and NSF compliance, ensuring reliable performance in kitchens, bars, hospitals, and institutional settings.
#@@# 16 Gauge Construction#@#
Fabricated from 16 gauge 304 stainless steel, the unit resists corrosion while offering substantial rigidity under load. Technicians will note consistent thickness across the platform, minimizing flex during peak use.
#@@# Satin Stainless Finish#@#
The applied satin finish reduces visible fingerprints and provides an even, easy-to-clean surface. Cleaning crews achieve hygienic results faster because soils and smudges do not show as readily as on polished surfaces.
#@@# Bullnose Front Edge#@#
Designed with a 1-5/8 inch bullnose front, the shelf prevents items from catching on the leading edge and directs spills away from the front. Staff handle trays and containers more safely with the rounded profile that reduces sharp contact points.
#@@# Rear Up-Turn Lip#@#
The incorporated 1-1/2 inch rear up-turn secures stored items against the wall and limits liquid runoff behind the shelf. Managers reduce cleanup time and protect wall finishes by containing spills on the shelf plane.
#@@# Support Bracket System#@#
Equipped with three support brackets for units 84 inches and longer, the shelf distributes weight evenly across mount points. Maintenance teams encounter fewer alignment issues and experience stable long-term performance under sustained loads.
#@@# NSF Certification#@#
Constructed and certified to NSF standards for commercial food equipment, the shelf meets regulatory expectations for sanitation and material safety.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting brackets weekly and tighten fasteners to maintain load capacity and alignment. Clean shelf with a soft cloth and mild detergent; rinse thoroughly and dry to prevent water spots. Remove heavy loads before sanitizing to avoid strain on the 16 gauge stainless steel. Check bullnose edge and rear up-turn for dents and trim contact points to prevent corrosion. Replace worn brackets or hardware immediately to preserve NSF compliance and safe operation.
