Founded in 1998, our B2B approach targets food service professionals who expect reliable components that perform under workload. Operations staff receive practical specifications and consistent build quality that support uptime and predictable maintenance cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug electrical equipment nearby. Remove items from shelf. Mix warm water with mild detergent (use gallons or liters as needed). Wipe stainless steel surfaces with a soft cloth, following grain to avoid scratches. Scrub bullnose edge and rear up-turn with a non-abrasive pad. Rinse with clean water and dry immediately to prevent streaks. Inspect fasteners and seals for wear and tighten as required. Clean regularly to reduce bacteria, grease buildup, energy loss, and inspection failures.#@@#Additional Info#@#Advance Tabco WS-15-60 stainless steel wall shelf is 60" W x 15" D with 18-gauge 430 satin finish, 1-5/8" bullnose front, 1-1/2" rear up-turn, NSF certified, supports foodservice organization, and mounts securely for kitchens, hospitals, schools.#@@#General Info#@#Description #@#
Founded in 1998, our B2B approach targets food service professionals who expect reliable components that perform under workload. Operations staff receive practical specifications and consistent build quality that support uptime and predictable maintenance cycles.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the Advance Tabco WS-15-60 shelf using plated anchors into studs or approved toggles rated for the load. Inspect hardware weekly and tighten fasteners to prevent loosening. Clean the 18 gauge stainless steel with a neutral pH detergent and warm water; rinse and dry to avoid spots. Sanitize surfaces with a food-safe sanitizer as directed. Check bullnose and rear edges for dents and remove sharp burrs. Lubricate fasteners if corrosion appears.
