Outfit busy kitchens with a rugged wall-mounted shelf that increases usable workspace while maintaining sanitary standards. Designed for continuous daily use, this stainless steel shelf supports heavy loads and resists corrosion in demanding commercial environments. Operators gain organized storage, faster access to tools and supplies, and clear sight lines for inventory control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris with a soft brush. Apply a mild detergent solution and scrub stainless surfaces with a non-abrasive pad. Rinse with clean water and dry with a lint-free cloth to prevent spots. Clean under shelves and brackets weekly to remove grease and food residue. Inspect seals and fasteners monthly and tighten or replace as needed. Regular cleaning prevents contamination, fires, efficiency loss, and inspection failures.#@@#Additional Info#@#Advance Tabco WS-15-36 stainless steel wall shelf is 36" W x 15" D, made of 18 gauge 430 satin finish, with 1-5/8" bullnose front and 1-1/2" rear up-turn. NSF certified, it supports foodservice use and mounts securely to reduce clutter.#@@#General Info#@#Description #@#
Outfit busy kitchens with a rugged wall-mounted shelf that increases usable workspace while maintaining sanitary standards. Designed for continuous daily use, this stainless steel shelf supports heavy loads and resists corrosion in demanding commercial environments. Operators gain organized storage, faster access to tools and supplies, and clear sight lines for inventory control.
#@@# Front Bullnose#@#
The 1-5/8 inch bullnose front edge prevents items from catching and reduces sharp edges in high-traffic areas. Staff handle trays and containers safely while the rounded profile simplifies cleaning and minimizes contaminant traps.
#@@# Rear Up-Turn#@#
The 1-1/2 inch rear up-turn secures items against the wall and prevents accidental contact with the mounting surface. Chefs reach for ingredients confidently and maintain a tidy workline with reduced risk of spills.
#@@# Durable Gauge#@#
The 18 gauge stainless steel construction delivers consistent structural integrity under continuous use. Managers rely on predictable load capacity while maintenance teams inspect for wear less frequently.
#@@# Satin Finish#@#
The 18/430 satin finish provides a low-glare, corrosion-resistant surface that sustains frequent washdowns. Cleaning crews restore a hygienic surface quickly using standard detergents and approved sanitisers.
#@@# NSF Compliance#@#
NSF certification confirms the shelf meets public health standards for foodservice fixtures and surfaces. Foodservice directors document compliance for inspections and align installations with facility protocols.
#@@# Configurable Width#@#
The 36 inch width and 15 inch depth provide a versatile footprint for plates, prep tools, and small equipment or ingredient bins. Space planners position multiple shelves to create continuous staging zones that streamline prep and service flow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the WS-15-36 shelf on a wall stud with corrosion-resistant anchors and check level before fastening. Clean stainless steel daily with warm water and mild detergent; rinse and dry with a soft cloth to avoid water spots. Use a 1:10 white vinegar-to-water solution for grease; avoid bleach and abrasive pads that scratch the 18 gauge finish. Inspect hardware monthly and torque fasteners to manufacturer specs.
