Stop compromising workspace organization for temporary fixes. This heavy-duty wall-mounted shelf delivers robust storage capacity, sanitary stainless surface, and dependable mounting that supports busy kitchens and high-traffic service areas while preserving workspace efficiency and cleanliness. Designed for institutional use, this shelf installs rapidly and sustains frequent loading cycles without surface degradation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut off power before cleaning stainless steel. Use mild detergent with warm water and a soft cloth; scrub the 18 gauge satin finish along the grain. Rinse with clean water and dry immediately to prevent spots. Clean wall brackets and bullnose front and rear to remove grease and bacteria. Sanitize NSF-certified surfaces with a food-contact sanitizer. Inspect seals and fasteners; tighten as needed. Regular cleaning reduces fire risk, saves energy, and helps pass CSA inspections.#@@#Additional Info#@#Advance Tabco WS-15-36-16 wall-mounted shelf is 36" W x 15" D, made of 18 gauge 304 stainless steel with a bullnose front and rear up-turn; NSF certified, satin finish, 15 pounds, for commercial kitchens and institutional use.#@@#General Info#@#Description #@#
Stop compromising workspace organization for temporary fixes. This heavy-duty wall-mounted shelf delivers robust storage capacity, sanitary stainless surface, and dependable mounting that supports busy kitchens and high-traffic service areas while preserving workspace efficiency and cleanliness. Designed for institutional use, this shelf installs rapidly and sustains frequent loading cycles without surface degradation.
#@@# Durable Stainless Construction#@#
Constructed from 18 Gauge 304 stainless steel with a satin finish, this shelf resists corrosion and stands up to constant cleaning and chemical exposure. Facilities gain long service life and simplified maintenance thanks to corrosion-resistant material and a finish that hides wear without trapping contaminants.
#@@# Precise Dimensions#@#
Measuring 36 inches wide by 15 inches deep with a 1-5/8 inch bullnose front edge, the shelf provides predictable usable area for pans, small equipment, and supply staging. Managers receive consistent fitment into existing layouts and predictable clearance planning from the 1-1/2 inch high rear up-turn that prevents items from slipping behind.
#@@# Sanitation Compliance#@#
NSF certification verifies that the design complies with commercial sanitation standards and supports rigorous cleaning protocols. Inspectors and infection control teams receive documentation-driven reassurance that the surface meets professional hygiene expectations.
#@@# Load Support Design#@#
Engineers specified a solid wall-mounted configuration that transfers load directly to wall anchors, enabling secure placement of prepared food, utensils, and small cookware. Chefs and operations staff avoid sagging or misalignment during peak service due to the shelf geometry and material stiffness.
#@@# Easy Installation#@#
Preformed bullnose and rear up-turn streamline alignment during mount installation and reduce field modifications, saving labor hours on site.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting anchors monthly and tighten fasteners to maintain structural integrity and prevent sagging. Sanitize stainless surfaces after each shift using a pH-neutral cleaner and a soft cloth to avoid corrosion and preserve the 16/304 satin finish. Remove debris from the bullnose edge and rear up-turn to prevent contamination. Verify level alignment and adjust supports to distribute loads evenly; do not exceed rated capacity. Replace seals or damaged sections promptly.
