Stop compromising workspace efficiency for temporary solutions. This stainless steel wall-mounted shelf provides durable storage capacity and consistent load support for demanding food service and hospitality environments. Designed for continuous use, this shelf streamlines back-of-house organization while meeting NSF requirements for commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the shelf. Mix mild detergent with warm water (use gallons or liters as needed). Wipe the 16 gauge stainless steel surface with a soft cloth; clean bullnose front and rear up-turn thoroughly. Rinse with clean water and dry to prevent water spots. Remove grease from mounting brackets and surrounding walls to reduce fire risk. Inspect seals and fasteners; tighten or replace as needed for safety and inspection compliance.#@@#Additional Info#@#Advance Tabco WS-12-36-16 mounts to walls, providing 36" W x 12" D stainless steel shelving with 16 gauge 304 satin construction, a bullnose front, rear up-turn, and NSF certification for organized storage in kitchens.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for temporary solutions. This stainless steel wall-mounted shelf provides durable storage capacity and consistent load support for demanding food service and hospitality environments. Designed for continuous use, this shelf streamlines back-of-house organization while meeting NSF requirements for commercial kitchens.
#@@# Shelf Capacity#@#
Engineers constructed the shelf from 16 gauge 304 stainless steel to withstand heavy daily use and resist corrosion in humid kitchen conditions. Installers will appreciate the 36 inches of usable width and 12 inches of depth, accommodating stacked pans, containers, and prep tools while ensuring secure mounting.
#@@# Sanitary Design#@#
Fabricators formed a 1-5/8 inch bullnose front edge and a 1-1/2 inch rear up-turn to minimize dust buildup and channel liquids away from stored items. Cleaning staff can perform faster sanitation cycles because smooth satin finishes reduce cling points and allow for quick wipe-downs.
#@@# Mounting Stability#@#
Manufacturers specify a wall-mounted configuration with robust construction to secure equipment at working height and free up floor space. Maintenance teams achieve reliable anchoring by following local mounting standards and using appropriate fasteners for wall substrates.
#@@# Space Optimization#@#
Planners gain additional staging area without extending the footprint by utilizing the 36-inch width for parallel storage above counters. Chefs and line cooks can access ingredients and tools within reach, which reduces motion and improves throughput during service.
#@@# Regulatory Compliance#@#
Quality control checks confirm NSF certification and the use of 304 stainless steel, ensuring compliance with sanitary codes for food handling areas. Procurement officers will value documentation that supports inspections and audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine care of the Advance Tabco WS-12-36-16 stainless steel wall shelf, clean with a nonabrasive detergent and warm water to remove oils and food residue. Rinse thoroughly and dry with a soft cloth to prevent spotting. Sanitize per facility protocol using EPA-registered agents compatible with stainless steel. Inspect mounting hardware weekly and tighten fasteners to maintain load capacity. Replace seals or damaged brackets immediately to ensure safe operation.
