Stop compromising workspace order for temporary fixes. This wall-mounted stainless steel shelf offers robust storage capacity across long runs while preserving hygiene and ease of access, providing busy operations with a reliable staging surface for supplies and small equipment. Designed for continuous use in commercial kitchens, this shelf enhances workflow efficiency and reduces clutter along preparation lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances. Remove shelf items. Mix warm water with mild detergent (1–2 gallons for large areas or 4–8 liters for small jobs). Scrub stainless steel with a soft cloth and non-abrasive pad along the grain. Rinse and dry to prevent spots. Degrease vents and oven exteriors with high-temp degreaser; wipe until clear. Clean condenser coils and check seals to save energy and prevent failures. Schedule regular cleaning to reduce bacteria, fires, costs, and inspection risks.#@@#Additional Info#@#Advance Tabco WS-12-120-16 wall-mounted shelf measures 120" W x 12" D, made from 16 gauge 304 stainless steel with a satin finish. It features a 1-5/8" bullnose front and 1-1/2" rear up-turn.#@@#General Info#@#Description #@#
Stop compromising workspace order for temporary fixes. This wall-mounted stainless steel shelf offers robust storage capacity across long runs while preserving hygiene and ease of access, providing busy operations with a reliable staging surface for supplies and small equipment. Designed for continuous use in commercial kitchens, this shelf enhances workflow efficiency and reduces clutter along preparation lines.
#@@# Construction Gauge#@#
The unit utilizes 16 Gauge 304 stainless steel, striking a balance between rigidity and corrosion resistance suitable for commercial environments. Engineers selected this gauge to withstand repeated loading and routine cleaning without distortion, ensuring longevity and reliability.
#@@# Extended Span Design#@#
The shelf spans 120 inches and measures 12 inches deep, creating a continuous run of organized storage that minimizes interruptions along service lines. Managers can stage bulk items and prep tools across a single uninterrupted surface, enhancing operational efficiency.
#@@# Sanitized Edge Profile#@#
A 1-5/8 inch bullnose front edge and 1-1/2 inch rear up-turn reduce drip and particle transfer to worksurfaces below while simplifying wipe-down procedures. Staff can achieve faster sanitation cycles and lower microbial risk through the folded edge geometry, promoting a safer food preparation environment.
#@@# NSF Compliance#@#
This product carries NSF certification for models 84 inches and longer that include three support brackets, ensuring third-party validation for use in regulated food service settings. Inspectors and administrators appreciate documentation-ready compliance for institutional and commercial facilities, facilitating smooth inspections.
#@@# Mounting Support#@#
Wall-mounted installation includes reinforced bracket support for long spans, delivering stable load distribution across the wall plane.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco WS-12-120-16 shelf weekly for loose fasteners and bracket integrity. Clean the 16 gauge stainless steel surface with a neutral pH cleaner and soft cloth to avoid abrasions. Rinse with potable water and dry to prevent spotting. Verify wall anchors engage studs and torque mounting screws per manufacturer torque specification. Lubricate any exposed fasteners with light oil and replace damaged seals or brackets immediately.
