Engineered for demanding kitchens, this wall mount cabinet combines robust stainless construction with practical storage in a compact footprint. Designed for commercial operations, it secures supplies behind two hinged doors while maintaining NSF compliance and corrosion resistance. Installers and staff gain a durable, cleanable storage solution that fits tight wall spaces without sacrificing capacity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear cabinet contents. Mix mild detergent with warm water (use gallons or liters as needed) and wipe interior and doors with a soft cloth. Scrub shelf and hinges; rinse and dry thoroughly to prevent corrosion. Clean exterior stainless steel with non-abrasive cleaner, wiping along grain. Inspect door seals and tighten hinges. Remove grease from nearby vents and oven exteriors to prevent fires, reduce breakdowns, and ensure CSA and NSF compliance.#@@#Additional Info#@#Advance Tabco WCH-15-36 is a 36" W x 15" D wall-mount stainless steel cabinet with two hinged doors, one shelf, 18/430 construction, NSF certification, and a 120-pound capacity for sanitary storage and efficient space use.#@@#General Info#@#Description #@#
Engineered for demanding kitchens, this wall mount cabinet combines robust stainless construction with practical storage in a compact footprint. Designed for commercial operations, it secures supplies behind two hinged doors while maintaining NSF compliance and corrosion resistance. Installers and staff gain a durable, cleanable storage solution that fits tight wall spaces without sacrificing capacity.
#@@# Exterior Stainless Finish#@#
Constructed with all stainless steel exterior panels, the cabinet resists rust and repeated washdowns. Facility managers can preserve appearance and hygiene while cleaning routines require minimal effort.
#@@# Enclosed Storage Design#@#
The enclosed style protects contents from dust, splashes, and kitchen traffic, extending the usable life of stored items. Operations that handle dry goods or plated items receive consistent protection in a high-traffic environment.
#@@# Dual Hinged Doors#@#
Two hinged doors provide full access across the cabinet width, reducing retrieval time during peak service. Staff achieve efficient stocking and selection without interfering with nearby workstations.
#@@# Adjustable Intermediate Shelf#@#
A single intermediate shelf offers flexible storage organization and supports stacking of pans, boxes, or bulk supplies. Managers can adjust shelf placement to optimize space for items measured in gallons or liters.
#@@# Wall Mount Installation#@#
Wall mounting clears floor space and improves sanitation by eliminating base clutter, simplifying floor cleaning and inspection. Installers secure the unit at ergonomic heights to reduce reaching and strain for staff.
#@@# NSF Certified Construction#@#
NSF certification confirms materials and fabrication meet public health standards for commercial food environments. Compliance inspectors and procurement teams gain confidence that the unit aligns with regulatory expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect hinges and door seals weekly to ensure secure closure and prevent heat or moisture ingress. Clean interior and exterior with a mild detergent and warm water; rinse and dry thoroughly to prevent corrosion on 18/430 stainless steel. Remove shelf periodically and wash with nonabrasive cleaner. Tighten wall-mount anchors and verify cabinet level every month to maintain load distribution. Replace worn gaskets and lubricate hinges with food‑grade lubricant as required.
