Transform your food service operation with a powerful water bath hot food table designed for efficiency and reliability. This unit combines robust construction with practical features, ensuring that your culinary creations remain at the perfect serving temperature. Ideal for busy kitchens, it supports high-volume service without compromising quality.
LongDescription#@#Water Bath Hot Food Table, LP gas, 62-7/16"W x 30-5/8"D x 34-1/8"H, (4) 12" x 20" well openings (accommodates pan inserts up to 7-3/4" deep), stainless steel top, 8"D x 3/8" thick poly cutting board with stainless plate shelf below, single control knob with (3) settings, pilot indicator, stainless steel cabinet base with open undershelf, 25,000 BTU, cCSAus, NSF#@@#Cleaning Instructions#@#Cleaning your Advance Tabco WB-4G-LP-BS water bath hot food table is essential for optimal performance. Unplug the unit and remove all food pans. Use a mild soap solution and a soft cloth to wipe down the stainless steel surfaces, paying special attention to the well openings. Clean the poly cutting board with warm, soapy water, then dry it thoroughly. Regularly check the pilot indicator and control knob for buildup.#@@#Additional Info#@#The Advance Tabco WB-4G-LP-BS is a liquid propane water bath hot food table designed for efficiency. It measures 62-7/16" wide and features four 12" x 20" well openings, a stainless steel top, and a sturdy base.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful water bath hot food table designed for efficiency and reliability. This unit combines robust construction with practical features, ensuring that your culinary creations remain at the perfect serving temperature. Ideal for busy kitchens, it supports high-volume service without compromising quality.
#@@# Efficient Heating System#@#
The advanced heating system operates on liquid propane, delivering 25,000 BTU for rapid and consistent heating. This ensures that food stays warm throughout service, allowing staff to focus on customer satisfaction rather than temperature control. With infinite control settings, chefs can easily adjust the heat to meet specific needs.
#@@# Spacious Well Openings#@#
Featuring four well openings, each accommodating standard 12" x 20" pans up to 7-3/4" deep, this hot food table maximizes your serving capacity. The design allows for a variety of dishes to be displayed simultaneously, enhancing your buffet or serving line. This flexibility is essential for catering to diverse customer preferences.
#@@# Durable Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this unit offers exceptional durability and resistance to corrosion. The stainless steel top not only provides a professional appearance but also simplifies cleaning and maintenance. This longevity is crucial for food service environments where equipment must withstand daily use.
#@@# Open Undershelf Design#@#
The enclosed base features an open undershelf, providing additional storage space for utensils, pans, or other kitchen essentials. This thoughtful design maximizes workspace efficiency, allowing staff to keep necessary items within reach. Organizing your kitchen effectively contributes to smoother operations during peak hours.
#@@# Pilot Indicator for Safety#@#
Equipped with a pilot indicator, this hot food table enhances safety by clearly signaling when the unit is in operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Advance Tabco WB-4G-LP-BS Water Bath Hot Food Table, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent corrosion. Inspect gas connections for leaks and ensure proper ventilation. Regularly check the pilot indicator and control knob. Empty and clean well openings to avoid residue buildup. Sanitize the cutting board after each use.
