Transform your food service operation with a robust hot food table designed for efficiency and reliability. This natural gas unit combines a spacious open well design with sturdy stainless steel construction, ensuring that your dishes remain at optimal temperatures while enhancing your kitchen's workflow. Built for high-volume environments, this hot food table is an essential asset for any culinary professional aiming to deliver quality service.
LongDescription#@#Water Bath Hot Food Table, natural gas, 31-13/16"W x 30-5/8"D x 34-1/8"H, (2) 12" x 20" well openings (accommodates pan inserts up to 7-3/4" deep), stainless steel top, 8"D x 3/8" thick poly cutting board with stainless plate shelf below, single control knob with (3) settings, pilot indicator, stainless steel cabinet base with open undershelf, 15,000 BTU, cCSAus, NSF#@@#Cleaning Instructions#@#Cleaning your hot food table is vital for food safety and equipment longevity. Unplug the unit and remove all food items. Use mild detergent with warm water to wipe the stainless steel surfaces. Focus on the well openings, ensuring they are debris-free. Clean the poly cutting board with a non-abrasive cleaner. Regularly check gas connections for leaks and ensure the pilot indicator works. This routine prevents costly repairs and ensures compliance with health regulations.#@@#Additional Info#@#The Advance Tabco WB-2G-NAT-BS Hot Food Table has a stainless steel top and fits two 12" x 20" well openings for pan inserts up to 7-3/4" deep. This natural gas unit operates at 15,000 BTU.#@@#General Info#@#Description #@#
Transform your food service operation with a robust hot food table designed for efficiency and reliability. This natural gas unit combines a spacious open well design with sturdy stainless steel construction, ensuring that your dishes remain at optimal temperatures while enhancing your kitchen's workflow. Built for high-volume environments, this hot food table is an essential asset for any culinary professional aiming to deliver quality service.
#@@# Efficient Heating System#@#
The powerful 15,000 BTU heating system ensures that food maintains the perfect serving temperature throughout busy service periods. This consistent heat output allows for quick recovery times, minimizing the risk of temperature fluctuations that can compromise food safety and quality.
#@@# Spacious Well Openings#@#
Featuring two 12" x 20" well openings, this unit accommodates pan inserts up to 7-3/4" deep, providing ample space for a variety of dishes. This design allows for efficient organization and easy access, enabling staff to serve customers quickly and effectively during peak hours.
#@@# Durable Stainless Steel Construction#@#
Crafted from high-quality stainless steel, the hot food table resists corrosion and wear, making it ideal for the demands of a commercial kitchen. This durable material enhances the unit's longevity and contributes to a professional appearance that complements any food service environment.
#@@# User-Friendly Control System#@#
Equipped with a single control knob featuring three settings, this hot food table allows for precise temperature adjustments. The pilot indicator provides visual confirmation of the heating status, ensuring that staff can easily monitor and maintain optimal conditions for food service.
#@@# Open Undershelf Design#@#
The enclosed base with an open undershelf offers additional storage space for utensils, supplies, or extra pans.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Advance Tabco WB-2G-NAT-BS hot food table, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent corrosion. Inspect gas connections for leaks and ensure they are secure. Regularly check the pilot indicator and control knob. Empty and clean well openings to avoid food buildup. Maintain the open undershelf by removing debris for proper airflow.
