Stop sacrificing durability for convenience. This 16-gauge 304 stainless steel undershelf upgrade expands functional storage across six linear feet while resisting corrosion and supporting heavy loads. Designed for professional kitchens, it installs beneath work tables to create organized, accessible storage without compromising floor space or workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the workspace. Remove debris from the 16 gauge 304 stainless steel undershelf and wipe with a mild detergent solution using a soft cloth. Rinse with clean water and dry completely to prevent corrosion. Clean surrounding table surfaces and legs to stop grease buildup that causes fires. Inspect for damage and tighten fasteners to avoid breakdowns. Follow CSA and health department guidelines to maintain food safety and pass inspections.#@@#Additional Info#@#Advance Tabco's TA-94-6 16 gauge 304 stainless steel undershelf upgrade offers 6 feet of storage under work tables, meets CSA standards, resists corrosion, and supports up to 6 pounds per linear foot.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This 16-gauge 304 stainless steel undershelf upgrade expands functional storage across six linear feet while resisting corrosion and supporting heavy loads. Designed for professional kitchens, it installs beneath work tables to create organized, accessible storage without compromising floor space or workflow.
#@@# Undershelf Capacity#@#
This undershelf spans six linear feet and mounts directly under existing work tables to maximize usable area. Installers will find that the continuous shelf reduces clutter and centralizes supplies for faster preparation and turnover.
#@@# Stainless Steel Construction#@#
Fabrication from 16-gauge 304 stainless steel delivers consistent corrosion resistance in humid and alkaline cleaning environments. Managers can schedule routine sanitation with standard detergents while maintaining structural integrity.
#@@# Load Bearing Strength#@#
Engineers sized the gauge and mounting profile to support commercial loads common in food service back-of-house operations. Technicians will note that the shelf distributes weight evenly to minimize stress on table frames.
#@@# Compliance and Certification#@#
This component carries CSA recognition for commercial kitchen applications and aligns with industry safety expectations. Purchasing agents will document the certification to meet institutional procurement standards.
#@@# Easy Integration#@#
Designers made the upgrade to fit standard work table widths and common frame geometries for rapid retrofit installation. Maintenance teams can attach the shelf with typical fasteners and complete integration without modifying existing surfaces.
#@@# Hygienic Surface Finish#@#
Manufacturers applied a finish that resists pitting and facilitates wipe-down cleaning cycles to reduce microbial harborage points. Sanitation supervisors will appreciate the ease of maintaining continuous cleanable surfaces beneath prep areas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel undershelf weekly for dents, corrosion, and loose fasteners. Clean surfaces with a neutral-pH detergent and warm water; rinse thoroughly and dry with a lint-free cloth to prevent spotting. Remove grease with a degreaser compatible with 304 stainless steel, then sanitize per facility protocol. Tighten mounting hardware to maintain load capacity and verify level alignment to prevent stress and premature wear.
