Upgrade your work table with a heavy-duty 16-gauge 304 stainless steel undershelf that adds durable storage while preserving workspace efficiency. This three linear foot undershelf installs beneath existing tables to increase organized capacity without reducing legroom. Food service managers and facility planners will value the corrosion resistance and load support engineered for commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the area. Remove shelf and wipe with a mild detergent solution using a soft cloth. Rinse with clean water and dry completely to prevent corrosion. Clean surrounding surfaces to remove grease and food debris; use degreaser for heavy buildup. Inspect welds and fasteners; tighten or replace as needed. Schedule monthly coil and vent cleaning to lower fire risk and energy use. Document each cleaning to meet CSA and health inspection requirements.#@@#Additional Info#@#Advance Tabco TA-94-3 16-gauge 304 stainless steel undershelf upgrade offers three feet of support, attaches to work tables for storage, resists corrosion, meets CSA certification, and weighs 3 pounds.#@@#General Info#@#Description #@#
Upgrade your work table with a heavy-duty 16-gauge 304 stainless steel undershelf that adds durable storage while preserving workspace efficiency. This three linear foot undershelf installs beneath existing tables to increase organized capacity without reducing legroom. Food service managers and facility planners will value the corrosion resistance and load support engineered for commercial kitchens.
#@@# 16 Gauge Construction#@#
Thick 16-gauge stainless steel provides structural integrity for frequent use. Technicians fabricate the shelf to resist dents and maintain flatness under load, which preserves alignment with table frames.
#@@# 304 Stainless Material#@#
Commercial grade 304 stainless resists corrosion in wet and alkaline environments. Kitchen staff will appreciate the hygienic surface that cleans easily and meets sanitation protocols.
#@@# Three Linear Feet#@#
A three linear foot length balances storage capacity with undercounter access in standard workstations. Operators can store bulk pans, dry goods, or small equipment without crowding the main countertop.
#@@# Compact Footprint#@#
The undershelf increases storage while retaining knee clearance for seated tasks. Designers can specify multiple units along a run of tables to maximize usable storage per square foot.
#@@# Load Support Rating#@#
Engineers design the shelf to support typical storage loads encountered in back-of-house operations. Maintenance teams will find fewer instances of deformation compared with lighter gauge alternatives.
#@@# NSF Compliance#@#
This accessory carries NSF certification, aligning with health code requirements for food contact areas. Procurement officers can document compliance when updating equipment inventories.
Company background adds context for operational buyers: established in 1998, the supplier focuses on commercial equipment solutions for restaurants, institutions, and hospitality operations.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the Advance Tabco TA-94-3 undershelf by securing brackets to the work table frame and verifying level alignment to prevent load shift. Clean 16 gauge 304 stainless steel with a neutral pH cleaner and soft cloth; rinse with potable water and dry to avoid spotting. Inspect welds and mounting hardware monthly and torque fasteners to factory specs. Remove surface debris and sanitize per local foodservice protocols after heavy use.
