Stop sacrificing organization for capacity. This stainless steel tray divider installs into full-size trays to separate contents reliably while maintaining optimal conditions and consistent workflow for high-volume kitchens. Food service professionals will appreciate the durable construction that integrates with existing equipment and reduces cross-contact during prep and transport.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove trays. Mix mild detergent with warm water (use gallons or liters as needed). Scrub stainless steel divider with a soft cloth and nylon brush; avoid steel wool. Rinse thoroughly and dry to prevent corrosion. Clean surrounding rails and fasteners, removing grease buildup to reduce fire risk and mechanical wear. Inspect welds and seals; replace damaged parts. Record cleaning date and procedure to support CSA compliance and smoother inspections.#@@#Additional Info#@#Advance Tabco TA-70 tray divider fits 12" sections in stainless steel trays to segment contents for prep lines and service stations, with 18" width, 24" depth, 24" height, and 10 pounds weight, meeting CSA standards.#@@#General Info#@#Description #@#
Stop sacrificing organization for capacity. This stainless steel tray divider installs into full-size trays to separate contents reliably while maintaining optimal conditions and consistent workflow for high-volume kitchens. Food service professionals will appreciate the durable construction that integrates with existing equipment and reduces cross-contact during prep and transport.
Manufacturers design the divider from stainless steel to resist bending and corrosion under regular use. Chefs and staff will gain a rigid barrier that maintains shape during loading and unloading, minimizing rework and downtime.
Engineers finish the surface to meet cleaning protocols and simplify sanitation processes in foodservice environments. Operators will reduce labor time per cleaning cycle while maintaining compliance with health standards.
Designers size the unit to fit common tray footprints without requiring custom modifications. Managers will specify installations confidently because the divider accommodates standard tray systems.
Fabricators set the unit weight at 10 pounds to balance durability with manageable handling during installation and maintenance. Line staff will maneuver the divider without mechanical aid for routine changes or repositioning.
Technicians craft the divider for straightforward insertion into existing trays and racks, avoiding complex fasteners or tools. Maintenance teams will complete swaps quickly, preserving service continuity during peak periods.
Product documentation references CSA and industry standards that facilities expect for food prep accessories. Procurement officers will document conformity to recognized codes when updating kitchen inventories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TA-70 stainless steel tubular tray divider weekly for deformation and secure mounting. Remove surface soil with warm water and mild detergent; rinse and dry immediately to prevent spotting. Sanitize with NSF-approved sanitizer according to label dwell time. Lubricate mounting hardware with food-grade lubricant quarterly. Replace seals or fasteners showing corrosion. Record maintenance actions and parts replaced for audit compliance.
