Equip your workspace with durable table legs designed for rigorous commercial use, welded to an undershelf or to cross rails for immediate structural support. These legs ship set up and crated per table to simplify installation and reduce onsite assembly time. Factory welding to the undershelf or cross rails ensures consistent alignment and load distribution for heavy prep tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove all food and perishables. Scrape debris, then wash surfaces with a mild detergent and warm water using a soft cloth or brush. Rinse with clean water and dry thoroughly to prevent corrosion and bacterial growth. Clean vents, filters, and condenser coils monthly to improve efficiency and lower energy use. Degrease ovens and hoods weekly to reduce fire risk. Inspect seals, hinges, and fasteners; tighten or replace as needed to avoid breakdowns and pass CSA inspections.#@@#Additional Info#@#Advance Tabco TA-23 table legs weld to an undershelf or cross rails. They ship set up and crated; the top remains unattached for fitting.#@@#General Info#@#Description #@#
Equip your workspace with durable table legs designed for rigorous commercial use, welded to an undershelf or to cross rails for immediate structural support. These legs ship set up and crated per table to simplify installation and reduce onsite assembly time. Factory welding to the undershelf or cross rails ensures consistent alignment and load distribution for heavy prep tasks.
#@@# Welded Undershelf#@#
Welding between legs and undershelf transfers load directly into the support plane, reducing flex under concentrated weight. Installers receive a preassembled base that maintains flatness and resists racking during daily use.
#@@# Cross Rail Attachment#@#
Welding legs to cross rails provides lateral stability for long span tops and improves resistance to side loads. Fabricators maintain consistent rail placement to preserve top elevation and workflow ergonomics.
#@@# Crated Shipment#@#
Shipping set up and crated per table protects welds and finishes during transport and handling. Logistics teams encounter fewer returns and less rework when units arrive ready for immediate placement.
#@@# Top Separate Design#@#
Manufacturing leaves the top unattached to allow field alignment or customized top attachment by onsite staff. Contractors gain flexibility to fit specific top materials or to perform final leveling after placement.
#@@# Commercial Load Capacity#@#
Design supports heavy culinary tasks by transmitting loads through welded joints into the undershelf or rails, not into fasteners alone. Operators will notice reduced sag and longer service life under repetitive loading.
#@@# Regulatory Compliance#@#
Construction follows recognized standards and carries CSA recognition for safety and performance in commercial environments. Procurement managers receive documentation that supports compliance reviews and specification sheets.
Founded in 1998, the company supplies professional kitchens with reliable components for restaurants, institutions, and hospitality operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect legs and undershelf welds weekly; tighten loose fasteners to maintain integrity and prevent wobble. Clean stainless steel daily with a neutral pH cleaner and soft cloth; rinse with potable water and dry to avoid spotting. Remove debris from cross rails and undershelf seams with a nylon brush and compressed air to prevent corrosion. Lubricate adjustable feet threads monthly with food-grade lubricant.
