Specifically classified as a standard bullet foot for work tables and sink accessories, this part integrates with common Advance Tabco mounting systems. Facility managers plan inventory efficiently by stocking a compatible component for multiple configurations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove loose debris. Scrub surfaces with a mild detergent and warm water, using non-abrasive pads for stainless steel. Rinse thoroughly and dry with a clean cloth to prevent corrosion. Clean grease traps, vents, and oven interiors weekly to reduce fire risk. Sweep and mop floors daily to remove foodborne bacteria. Inspect seals and coils monthly; clean coils to improve efficiency and lower utility bills. Document each cleaning to meet CSA and health inspections.#@@#Additional Info#@#Advance Tabco's TA-21 stainless steel bullet foot offers a 1" adjustment range, mounts to tables and sinks, and meets CSA certification. It's specified for stability and corrosion resistance in foodservice, with a durable 1-pound build.#@@#General Info#@#Description #@#
Specifically classified as a standard bullet foot for work tables and sink accessories, this part integrates with common Advance Tabco mounting systems. Facility managers plan inventory efficiently by stocking a compatible component for multiple configurations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the Advance Tabco TA-21 stainless steel bullet foot with secure threads and torque to manufacturer specifications to ensure stability under load. Inspect adjustment mechanism weekly and lubricate with food-grade lubricant every three months. Replace damaged feet immediately to maintain sanitary floor clearance and prevent table imbalance. Clean with mild detergent and rinse thoroughly; avoid chlorine-based cleaners that corrode stainless steel. Verify CSA compliance during inspection.
