Stop sacrificing durability for installation ease; this weld-in double sink offers robust construction and streamlined integration for high-use kitchens. Designed for continuous service, the unit features two deep bowls with an integrated faucet to support intensive prep, rinsing, and cleanup without workflow interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and drain water before cleaning the TA-11V-2. Use a mild detergent and warm water to scrub 16" x 20" bowls and welded seams; rinse thoroughly. Remove mineral spots with a 1:1 vinegar solution, rinse, and dry with a soft cloth to prevent corrosion. Clean faucet aerator monthly. Maintain condenser coils, vents, and grease traps on schedule to reduce fire risk, lower utility use, and ensure CSA and NSF compliance.#@@#Additional Info#@#Advance Tabco TA-11V-2 welded double sink features two 16" x 20" x 14" bowls in a 38" x 21.75" stainless steel top, includes faucet, meets NSF, supports workflows with 66 pounds weight and weld-in mounting for durability.#@@#General Info#@#Description #@#
Stop sacrificing durability for installation ease; this weld-in double sink offers robust construction and streamlined integration for high-use kitchens. Designed for continuous service, the unit features two deep bowls with an integrated faucet to support intensive prep, rinsing, and cleanup without workflow interruptions.
#@@# Bowl Capacity#@#
Each compartment measures 16 inches wide by 20 inches front to back and 14 inches deep, providing substantial volume for large pots, pans, and trays. Users benefit from extended immersion depth that accelerates soak cycles and minimizes splash during handling.
#@@# Welded Integration#@#
Fabricators weld both bowls directly into the tabletop to create a seamless work surface and eliminate rim gaps that trap debris. Maintenance staff enjoy fewer crevices to clean, which reduces sanitation labor and improves turnaround times.
#@@# NSF Certification#@#
The sink carries NSF certification, confirming compliance with public health standards for commercial kitchens. Managers can document equipment compliance during inspections and reduce liability related to hygiene practices.
#@@# Space Efficiency#@#
The overall footprint measures 38 inches wide by 21.75 inches deep with a height of 14 inches, optimizing station layout in tight back-of-house zones. Planners can install the unit in islands or against walls while retaining adjacent counter space for staging.
#@@# Integrated Faucet#@#
The package includes a faucet mounted with the sink to provide immediate water access for each compartment, minimizing the need for separate fixture sourcing. Technicians save on installation time, and the facility obtains a ready-to-use cleaning station.
#@@# Durable Construction#@#
Manufacturers build the sink with heavy gauge stainless components and welds designed for commercial cycles, supporting continuous daily use and exposure to cleaning chemicals. Owners receive a reliable station that withstands frequent thermal and mechanical stress.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect weld joints and faucet connections weekly; tighten fittings and replace worn gaskets to prevent leaks. Flush drains monthly with a biodegradable descaler to remove grease and reduce odor. Sanitize bowls after each shift with an NSF-approved sanitizer, following label dwell times. Clean stainless surfaces with a nonabrasive cleaner and microfiber cloth to avoid scratches. Level the sink and verify mounting hardware quarterly.
