Manufacturer certification includes NSF and ADA compliance to support health department approvals and accessibility requirements. Operators managing schools, hospitals, or hospitality venues can document regulatory alignment during inspections.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the sink area. Remove debris and scrub bowls with a mild detergent and a non-abrasive pad. Rinse thoroughly with hot water and sanitize surfaces using an NSF-approved sanitizer per label directions. Clean faucet, drains, and undersurface welds to prevent grease buildup. Degrease vents and oven hoods weekly to reduce fire risk. Inspect seals and coils; clean condenser coils monthly to improve efficiency and avoid breakdowns. Dry all surfaces before use.#@@#Additional Info#@#Advance Tabco's TA-11T-2 double sink is 12.5" H × 54" W × 25.75" D with two 24" × 30" × 14" bowls. It includes a faucet, supports ADA compliance, meets NSF certification, and weighs 100 pounds, ensuring durable stainless construction for foodservice.#@@#General Info#@#Description #@#
Manufacturer certification includes NSF and ADA compliance to support health department approvals and accessibility requirements. Operators managing schools, hospitals, or hospitality venues can document regulatory alignment during inspections.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect weld seams weekly and tighten mounting hardware to maintain the Advance Tabco TA-11T-2 sink’s structural integrity. Flush drains daily with hot water and a mild enzymatic cleaner to prevent buildup. Sanitize bowls after each service using a food-safe sanitizer at manufacturer-recommended concentrations. Replace worn gaskets and check faucet fittings monthly for leaks. Calibrate water temperature and pressure quarterly to preserve CSA compliance and operational reliability.
