This sink and table combination delivers a cleaning station that enhances performance and efficiency for foodservice teams. It offers a compact, durable solution that centralizes washing tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove contents before cleaning. Scrape solids from the Advance Tabco TA-11R sink and pre-rinse with warm water. Apply mild detergent and scrub the 14" bowl and 24" x 36" basin with a non-abrasive pad. Rinse and sanitize food-contact surfaces per CSA or local protocol. Clean faucet fixtures and exterior with non-abrasive cleaner. Dry surfaces and inspect seals; replace worn gaskets.#@@#Additional Info#@#Advance Tabco TA-11R features a 24" x 36" x 14" deep bowl welded into a 12.5" H x 25.75" W x 25.75" D stainless steel table. It includes a faucet, meets NSF standards, and supports foodservice workflows with a 50-pound weight.#@@#General Info#@#Description #@#
This sink and table combination delivers a cleaning station that enhances performance and efficiency for foodservice teams. It offers a compact, durable solution that centralizes washing tasks.
The design accommodates large pots and pans without splashing, allowing teams to improve throughput during peak shifts.
Plumbing is simplified, maximizing usable interior volume for large wares. Operators benefit from straightforward cleaning and reduced seams.
The sink is seamlessly integrated into the table top, minimizing the risk of leaks and facilitating sanitation checks.
A faucet is mounted with the sink, providing an immediate wash source and reducing procurement steps for staff.
The design fits tight kitchen footprints while handling sizable loads, allowing managers to place the module near prep lines to maintain workflow rhythm.
Certification confirms the product meets commercial sanitation standards for foodservice equipment, helping operations satisfy regulatory inspections. Administrators will document compliance with confidence while maintaining rigorous cleaning schedules.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect weld seams and faucet joints weekly; tighten fasteners and reseal gaps with NSF-compliant silicone when necessary. Scrub the bowl using a nonabrasive cleaner and soft pad after each service period to remove grease and food debris. Flush drains with hot water and a commercial enzymatic cleaner daily to prevent buildup. Verify level and anchor points monthly to maintain proper drainage and reduce stress on welds. Replace worn gaskets and check water supply valves for leaks promptly.
