Built from commercial-grade stainless steel and weighing approximately 50 pounds, the unit resists corrosion and endures daily use in demanding environments. Facility teams will experience lower replacement frequency and predictable performance during peak service hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove debris from the welded sink bowl. Scrub the 18" x 24" x 14" bowl and surrounding table with a mild detergent and a non-abrasive cloth. Rinse thoroughly and dry seams to prevent corrosion. Clean faucet and drain openings; flush with hot water. Degrease nearby oven vents and exhaust regularly to reduce fire risk. Inspect seals and re-tighten fittings. Regular cleaning removes bacteria, lowers energy use, extends equipment life, and helps pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco TA-11L welds a single 18" x 24" x 14" deep stainless steel sink into a 19.75" W by 25.75" D table, includes faucet and NSF certification, supports foodservice workflows with 50 pounds weight capacity and 14.5" overall height.#@@#General Info#@#Description #@#
Built from commercial-grade stainless steel and weighing approximately 50 pounds, the unit resists corrosion and endures daily use in demanding environments. Facility teams will experience lower replacement frequency and predictable performance during peak service hours.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the weld seam at least monthly and tighten mounting hardware to prevent leaks and movement. Clean stainless surfaces daily with a neutral detergent and warm water; rinse thoroughly and dry to avoid spotting. Flush faucet lines weekly and verify supply valves operate without resistance. Replace worn gaskets or seals immediately. Calibrate water temperature quarterly and document service dates to maintain CSA compliance and reliable operation.
