Stop limiting kitchen efficiency with undersized sinks. This welded double sink delivers durable, sanitary performance for high-traffic operations while integrating a faucet and full-length workspace. Designed for continuous use, it supports rapid prep and cleanup in commercial kitchens, cafeterias, and institutional foodservice applications.
LongDescription#@#Double Sink Welded Into Table Top, 14"W x 16"D x 12" deep bowls, includes faucet, NSF (must specify sink location)#@@#Cleaning Instructions#@#Unplug equipment and clear the sink area. Remove debris from bowls and flush drains with hot water. Apply mild detergent with a soft cloth and scrub each 14" x 16" bowl, focusing on rims and weld seams. Rinse thoroughly and dry to prevent corrosion. Degrease faucets and wipe exterior with non-abrasive cleaner. Clean condenser coils and vents on nearby units to improve efficiency. Document cleaning dates and replace worn seals to maintain CSA compliance.#@@#Additional Info#@#Advance Tabco TA-11J-2 double sink features two 14"W x 16"D x 12" deep bowls in a 50" W x 17.75" D table. It includes a faucet, is NSF-certified, has a 12.5" height, and weighs 50 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Stop limiting kitchen efficiency with undersized sinks. This welded double sink delivers durable, sanitary performance for high-traffic operations while integrating a faucet and full-length workspace. Designed for continuous use, it supports rapid prep and cleanup in commercial kitchens, cafeterias, and institutional foodservice applications.
#@@# Bowl Dimensions#@#
Each bowl measures 14 inches wide by 16 inches front-to-back with a 12-inch deep working depth, providing ample capacity for pots, pans, and bulk food handling. Operators gain consistent clearance and water volume for immersion cleaning and prep tasks.
#@@# Welded Integration#@#
Fabrication welds the sink directly into the stainless steel top to eliminate seams and crevices where soil accumulates. Staff reduce cleaning time and comply with sanitation protocols because weld-in construction simplifies maintenance.
#@@# NSF Certification#@#
This unit carries NSF certification for food-contact fixtures, ensuring it meets regulatory standards for public kitchens. Managers obtain documented compliance that supports inspections and hazard control programs.
#@@# Space Allocation#@#
Overall width measures 50 inches with a 17.75-inch table depth and 12.5-inch rim height, fitting standard counter cutouts while preserving under-counter storage. Planners optimize layout for dish machines, drain lines, and adjacent prep stations without major modification.
#@@# Faucet Included#@#
The assembly ships with an integrated faucet mounted to the sink, allowing immediate installation and operation upon hookup. Technicians minimize procurement steps and shorten time-to-service during installs.
#@@# Durable Construction#@#
Manufacturers construct the sink from commercial-grade stainless steel and rate the assembly at a nominal weight of 50 pounds for freight and handling planning. Purchasing teams rely on corrosion resistance and rugged performance to withstand frequent cycles in institutional settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect weld seams and faucet connections weekly; tighten fittings and replace gaskets at first sign of seepage. Descale faucets with a 1:1 vinegar and water solution monthly; flush supply lines for one minute to remove deposits. Sanitize bowls after each shift using an EPA-registered sanitizer at manufacturer concentration and rinse with potable water. Remove debris from rim drains daily and verify drain alignment. Calibrate level and fasteners quarterly to prevent stress on welds.
