Transform your food service operation with a powerful electric hot food table designed for efficiency and reliability. This unit combines robust construction with advanced features, ensuring that your dishes remain at optimal temperatures while you serve your customers. Built for high-volume environments, it streamlines your workflow and enhances the overall dining experience.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Advance Tabco SW-2E-240 hot food table is vital for safety and efficiency. Unplug the unit. Remove food residues from the sealed wells with mild detergent and a soft cloth. Rinse with clean water. Wipe stainless steel surfaces with a non-abrasive cleaner to avoid scratches. Regularly check the open shelf base for spills and debris. Keeping the equipment clean prevents bacteria buildup, reduces fire hazards, and extends appliance lifespan.#@@#Additional Info#@#The Advance Tabco SW-2E-240 Electric Hot Food Table has a stainless steel top and sealed wells for efficient food holding. Operating at 208-240 volts, it offers reliable temperature control and durability for culinary professionals.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful electric hot food table designed for efficiency and reliability. This unit combines robust construction with advanced features, ensuring that your dishes remain at optimal temperatures while you serve your customers. Built for high-volume environments, it streamlines your workflow and enhances the overall dining experience.
#@@# Sealed Well Design#@#
The sealed well construction of this hot food table prevents moisture loss, ensuring that food retains its flavor and texture. This design minimizes the risk of cross-contamination, making it ideal for busy kitchens where hygiene is paramount. With two pans available, you can serve multiple dishes simultaneously without compromising quality.
#@@# Durable Stainless Steel Top#@#
Featuring a stainless steel top, this unit offers exceptional durability and ease of cleaning. The surface withstands the rigors of daily use, resisting scratches and stains. This material not only enhances the aesthetic appeal but also ensures a long-lasting investment for your establishment.
#@@# Open Shelf Base#@#
An open shelf base provides convenient storage for utensils, condiments, or additional supplies. This design maximizes accessibility, allowing staff to quickly retrieve items while serving. The open layout promotes efficient workflow, which is essential in high-paced environments.
#@@# Adjustable Temperature Control#@#
Equipped with infinite temperature controls, this hot food table allows precise adjustments to maintain the desired serving temperature. This feature ensures that food remains at safe temperatures, reducing the risk of spoilage. Operators can easily adapt to varying menu items, enhancing service flexibility.
#@@# Electric Operation#@#
Operating on 208/240 volts, this unit delivers consistent heating performance with a power output of 1650 watts. The electric design eliminates the need for gas connections, simplifying installation and maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Advance Tabco SW-2E-240 electric hot food table, conduct regular inspections of the electrical components. Clean stainless steel surfaces with a mild detergent and soft cloth. Check sealed wells for food residue and sanitize frequently. Verify the unit is level to prevent spills and ensure proper operation. Monitor temperature settings and calibrate as necessary to maintain food safety.
