Transform your kitchen's efficiency with a cutting board designed for high-volume food preparation. This thermoplastic replacement cutting board combines durability and functionality, ensuring that your culinary team can work swiftly without compromising quality. Engineered for professional environments, it meets the rigorous standards of food service operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your cutting board is vital for food safety. Rinse it with hot water. Use mild soap and a non-abrasive sponge to scrub. Rinse thoroughly to remove soap. For deeper sanitation, mix one tablespoon of bleach per gallon of water. Soak the board for a few minutes, then rinse again. Let it air dry completely before storing. Regular cleaning prevents bacteria buildup, reduces cross-contamination risk, and extends the board's lifespan.#@@#Additional Info#@#The Advance Tabco SU-P-344 cutting board measures 62.44" W x 8" D and features durable thermoplastic construction. This NSF-certified board, with a thickness of 3/8", is perfect for food service professionals needing reliable kitchen equipment.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a cutting board designed for high-volume food preparation. This thermoplastic replacement cutting board combines durability and functionality, ensuring that your culinary team can work swiftly without compromising quality. Engineered for professional environments, it meets the rigorous standards of food service operations.
#@@# Robust Thermoplastic Construction#@#
Crafted from high-quality thermoplastic, this cutting board offers exceptional resistance to wear and tear. Its sturdy design withstands the rigors of daily use, making it an ideal choice for busy kitchens. The material also ensures easy cleaning and maintenance, promoting a hygienic workspace.
#@@# Ample Surface Area#@#
Measuring 62.44 inches in width and 8 inches in depth, this board provides a generous surface for slicing, dicing, and chopping. The expansive area allows multiple ingredients to be prepared simultaneously, enhancing workflow efficiency. Chefs can easily manage large quantities of food, reducing prep time during peak hours.
#@@# Lightweight Yet Durable#@#
Weighing only 13 pounds, this cutting board is easy to maneuver while being robust enough to handle heavy-duty tasks. Its lightweight nature allows for quick repositioning, essential in fast-paced kitchen environments. This feature ensures that chefs can work efficiently without unnecessary strain.
#@@# NSF Certified for Safety#@#
This product holds NSF certification, guaranteeing that it meets strict public health standards. Food service professionals can trust that this cutting board is safe for food contact, ensuring compliance with health regulations. This certification adds an extra layer of assurance for establishments focused on maintaining high hygiene standards.
#@@# Versatile Thickness#@#
With a thickness of 3/8 inches, this cutting board strikes a balance between sturdiness and ease of use. The thickness provides stability during cutting while remaining manageable for storage and handling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity of the Advance Tabco SU-P-344 cutting board, regularly clean the surface with warm, soapy water and a soft cloth. Avoid abrasive cleaners that may scratch the thermoplastic material. Store the board in a dry area to prevent moisture buildup, which can lead to warping. Inspect the board for signs of wear or damage, and replace it if necessary to maintain food safety standards.
