Maximize your kitchen's efficiency with a reliable power source designed for both refrigerated and hot food units. The 8 ft. cord with NEMA 5-15P ensures seamless connectivity, allowing you to maintain optimal temperatures for your culinary creations. Built for durability and performance, this essential accessory supports your operation's demands without compromise.
LongDescription#@#Cord, 8 ft. with NEMA 5-15P for refrigerated units, also suitable for single well hot food units, 120v/60/1-ph (formerly 02-1212)#@@#Cleaning Instructions#@#To keep your kitchen safe and efficient, regular cleaning is essential. Unplug equipment and remove food items. Use a mild soap solution and a soft cloth to wipe surfaces. Focus on food contact areas to eliminate bacteria. Clean grease from ovens and vents to reduce fire risks. Regularly check refrigeration coils to enhance performance and lower costs. Inspect seals for wear and replace if needed. A clean kitchen helps you pass inspections and avoid costly repairs.#@@#Additional Info#@#The Advance Tabco SU-P-234 8 Ft. Cord has a NEMA 5-15P plug, suitable for refrigerated units and single well hot food units. Operating at 120v/60/1-ph, this cord provides dependable power for essential equipment.#@@#General Info#@#Description #@#
Maximize your kitchen's efficiency with a reliable power source designed for both refrigerated and hot food units. The 8 ft. cord with NEMA 5-15P ensures seamless connectivity, allowing you to maintain optimal temperatures for your culinary creations. Built for durability and performance, this essential accessory supports your operation's demands without compromise.
#@@# Reliable Power Connection#@#
This cord provides a dependable connection for refrigerated units, ensuring consistent operation. With a voltage rating of 120v/60/1-ph, it meets the requirements for various food service applications. The robust design guarantees longevity, making it a smart investment for any commercial kitchen.
#@@# Versatile Compatibility#@#
Not limited to just refrigerated units, this cord is also suitable for single well hot food units. Its versatility allows for easy integration into different setups, enhancing your kitchen's functionality. This feature simplifies equipment management, enabling you to focus on delivering quality service.
#@@# Compact Design#@#
Measuring 8 ft. in length, this cord offers ample reach without cluttering your workspace. Its compact design allows for efficient organization, reducing the risk of tripping hazards in busy kitchen environments. This practicality supports a safe and efficient workflow, crucial for high-volume operations.
#@@# CSA Certified#@#
Safety is paramount in any food service establishment. This cord is CSA certified, ensuring it meets rigorous safety standards. By choosing certified equipment, you protect your staff and customers while maintaining compliance with industry regulations.
#@@# Lightweight Construction#@#
Weighing only 10 pounds, this cord is easy to handle and install. Its lightweight nature does not compromise durability, making it an ideal choice for fast-paced kitchens. This feature facilitates quick setup and adjustments, allowing your team to adapt to changing demands effortlessly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Advance Tabco SU-P-234 8 Ft. Cord, inspect it regularly for wear or damage. Keep the cord dry and away from heat sources. Clean connectors with a dry cloth to prevent corrosion. Store the cord in a cool, dry place to avoid kinks. Replace the cord immediately if it shows significant wear to maintain safety standards. Following these practices will help ensure optimal performance and compliance with CSA regulations.
