Upgrade mobility and control for hot and cold food tables with a robust caster set designed for commercial kitchens and institutional environments. These four casters install on understructures of tables built before October 2015, delivering predictable mobility and the option of braked or non-braked configurations. Foodservice operators gain durable, serviceable rolling components that match existing patterns and simplify retrofits.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove loose debris. Scrub surfaces with a biodegradable detergent and warm water, using non-abrasive pads. Rinse thoroughly and dry with lint-free towels. Degrease oven interiors and vents weekly with high-temp degreaser; remove accumulated grease to reduce fire risk. Vacuum coils and clean filters monthly to lower energy use and prevent breakdowns. Sanitize food-contact surfaces with EPA-approved solutions to stop sickness and pass CSA inspections.#@@#Additional Info#@#Advance Tabco SU-25 casters offer four durable wheels for food tables built before October 2015. They are bolt-mounted with two braked units, support 10 pounds per set, and meet CSA quality standards for foodservice mobility and safety.#@@#General Info#@#Description #@#
Upgrade mobility and control for hot and cold food tables with a robust caster set designed for commercial kitchens and institutional environments. These four casters install on understructures of tables built before October 2015, delivering predictable mobility and the option of braked or non-braked configurations. Foodservice operators gain durable, serviceable rolling components that match existing patterns and simplify retrofits.
Engineers designed the casters to bolt directly to the understructure of qualifying tables, ensuring alignment with legacy hole patterns. Technicians receive consistent fitment details that reduce retrofit time and avoid custom machining.
Specify two braked and two non-braked units in the standard set to balance stability and maneuverability. Staff can lock tables in place during prep or release wheels for rapid repositioning.
Each kit contains four casters, providing complete table mobility without ordering individual pieces. Procurement teams streamline inventory with standardized four-unit kits that match common table footprints.
Manufacturers list the set weight as ten pounds, and designers select materials to support typical service loads for hot and cold food tables. Maintenance crews benefit from predictable wear characteristics and simplified replacement schedules.
Technicians install each caster with existing fasteners that pass through understructure mounting holes, minimizing disruption to service. Operations managers appreciate reduced downtime during swaps and scheduled maintenance.
Components arrive from an established supplier founded in 1998 and meet common commercial kitchen expectations, including availability of braked configurations. Facility planners document compliance and maintain service continuity with compatible parts.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform monthly inspections of Advance Tabco SU-25 casters to verify secure mounting and intact threads. Tighten bolts with a calibrated torque wrench to manufacturer specifications. Clean bearings and wheels with a noncorrosive solvent; apply food-grade lubricant sparingly after drying. Replace braked units if brake engagement weakens. Test mobility under design load and document results in maintenance logs to ensure continuous safe operation.
