The straightforward installation process allows for quick upgrades without extensive downtime. This efficiency ensures that your kitchen can continue operating smoothly while enhancing the functionality of your food service equipment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning food service equipment is crucial for a safe kitchen. Wipe surfaces with disinfectant to eliminate bacteria. Clean ovens and vents regularly to prevent grease buildup and fires. Check and clean refrigeration coils to enhance energy efficiency and save on bills. Inspect equipment for dirt that causes wear, extending its lifespan. Ensure your kitchen meets health standards by keeping everything spotless, helping you pass inspections easily.#@@#Additional Info#@#The Advance Tabco SU-23D has galvanized legs and a stainless steel undershelf for a 5-well hot or cold food table. Its durable design ensures stability and longevity for food service professionals.#@@#General Info#@#Description #@#
The straightforward installation process allows for quick upgrades without extensive downtime. This efficiency ensures that your kitchen can continue operating smoothly while enhancing the functionality of your food service equipment.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity of the Advance Tabco SU-23D Upgrade Galvanized Legs & Undershelf, conduct regular inspections for wear or corrosion. Clean the stainless steel with mild detergent and a soft cloth to maintain appearance. Tighten loose screws or fittings for stability. Avoid abrasive cleaners that scratch the surface. Check leg alignment for proper support of the food table. Regular maintenance enhances performance and extends the product's lifespan.
