Transform your food service operation with a robust upgrade that enhances both functionality and durability. The galvanized legs and undershelf of this food table are expertly designed to transition to stainless steel, providing a reliable foundation for your hot or cold food service needs. This upgrade not only improves aesthetic appeal but also ensures long-lasting performance in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your food service equipment is vital for safety and efficiency. Wipe surfaces with warm water and mild soap, focusing on food contact areas to remove bacteria. Regularly clean grease from ovens and vents to prevent fire hazards. Check refrigeration coils and remove dirt to improve energy efficiency and lower bills. Inspect equipment for wear and tear, addressing issues promptly to avoid costly repairs.#@@#Additional Info#@#The Advance Tabco SU-23C has galvanized legs and a stainless steel undershelf, designed for 4-well hot or cold food tables. This ensures durability and ease of maintenance for food service professionals.#@@#General Info#@#Description #@#
Transform your food service operation with a robust upgrade that enhances both functionality and durability. The galvanized legs and undershelf of this food table are expertly designed to transition to stainless steel, providing a reliable foundation for your hot or cold food service needs. This upgrade not only improves aesthetic appeal but also ensures long-lasting performance in demanding environments.
#@@# Stainless Steel Durability#@#
Transitioning to stainless steel significantly enhances the longevity of your food table. This material resists corrosion and wear, making it ideal for high-traffic areas. Food service professionals can rely on this upgrade to withstand the rigors of daily use without compromising structural integrity.
#@@# Enhanced Stability#@#
The upgraded legs provide superior stability, ensuring that your food table remains secure even during peak service hours. This stability is crucial for maintaining safety and efficiency in busy kitchens. Chefs can focus on their culinary tasks without worrying about the reliability of their equipment.
#@@# Easy Maintenance#@#
Stainless steel surfaces simplify cleaning and maintenance, allowing for quick turnaround times between services. The smooth finish prevents food particles from adhering, reducing the risk of cross-contamination. This feature is essential for maintaining hygiene standards in any food service environment.
#@@# Versatile Application#@#
Designed for both hot and cold food service, this upgrade accommodates a variety of culinary needs. Whether serving steaming dishes or chilled items, the stainless steel construction ensures optimal temperature retention. This versatility makes it an excellent choice for restaurants, catering services, and institutional kitchens.
#@@# Lightweight Design#@#
Weighing only 1 pound, the upgraded legs and undershelf are easy to handle and install. This lightweight design allows for quick adjustments and repositioning as needed.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity of the Advance Tabco SU-23C Upgrade Galvanized Legs & Undershelf, regularly inspect for wear or corrosion. Clean stainless steel surfaces with mild detergent and a soft cloth. Tighten loose screws or bolts to prevent instability. Avoid abrasive cleaners that may scratch. Store the unit in a dry place to prevent moisture. Following these practices will enhance the durability and performance of your food table components.
