Transform your food service operation with a robust solution designed for efficiency and durability. Upgrading from galvanized legs and undershelf to stainless steel enhances both functionality and aesthetics, ensuring your food table withstands the rigors of daily use. This essential component not only supports your equipment but also elevates the overall presentation of your service area.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning food service equipment is essential for a safe kitchen. Wipe surfaces with warm water and mild soap, focusing on food contact areas to eliminate bacteria. Regularly clean grease buildup in ovens and vents to reduce fire hazards. Inspect refrigeration coils to enhance energy efficiency and lower bills. Lastly, keep your kitchen spotless to meet health standards and pass inspections easily.#@@#Additional Info#@#The Advance Tabco SU-23A has galvanized legs and a stainless steel undershelf for 2-well hot or cold food tables. This durable design ensures stability and longevity for food service professionals.#@@#General Info#@#Description #@#
Transform your food service operation with a robust solution designed for efficiency and durability. Upgrading from galvanized legs and undershelf to stainless steel enhances both functionality and aesthetics, ensuring your food table withstands the rigors of daily use. This essential component not only supports your equipment but also elevates the overall presentation of your service area.
#@@# Stainless Steel Construction#@#
Transitioning to stainless steel provides superior resistance to corrosion and wear, making it ideal for high-demand environments. This material ensures longevity, allowing your food table to maintain its integrity and appearance over time, even in the busiest kitchens.
#@@# Enhanced Stability#@#
Engineered for stability, the upgraded legs offer a solid foundation for your food table. This feature minimizes wobbling and shifting, ensuring that your food service remains consistent and reliable, even during peak hours.
#@@# Easy Maintenance#@#
Stainless steel surfaces simplify cleaning and maintenance, reducing downtime between services. The smooth finish prevents food particles from sticking, allowing for quick wipe-downs and ensuring a hygienic environment for food preparation and service.
#@@# Versatile Compatibility#@#
Designed to fit seamlessly with 2-well hot or cold food tables, this upgrade enhances the versatility of your existing equipment. Whether you serve hot entrees or chilled salads, the sturdy support accommodates various food types, making it a practical choice for diverse menus.
#@@# NSF Certified#@#
This product meets NSF standards, ensuring compliance with health and safety regulations. Such certification provides peace of mind, knowing that your food service equipment adheres to the highest industry standards for sanitation and safety.
#@@# Cost-Effective Upgrade#@#
Investing in stainless steel legs and undershelf proves to be a cost-effective solution for enhancing your food table.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and functionality of the Advance Tabco SU-23A Upgrade Galvanized Legs & Undershelf, perform regular inspections for wear or corrosion. Clean the stainless steel surfaces with mild detergent and a soft cloth. Check the stability of the legs and tighten any loose screws or bolts. Ensure the undershelf is free from debris and organized to prevent damage. Regular maintenance enhances equipment durability and supports efficient food service operations.
