Stop compromising workspace efficiency for durability. This solid top table features a heavy-gauge 302 stainless steel work surface paired with an open cabinet base, designed to support continuous prep, heavy pans, and routine cleaning in high-use kitchens. Tailored for institutional settings, this unit combines foodservice durability with practical storage and service access.
LongDescription#@#Solid Top Table, 62-7/16"W x 30-5/8"D x 34-3/8"H, 20 gauge 302 stainless steel top with 8"D x 3/8" thick poly cutting board, 20 gauge 430 stainless steel cabinet base with open undershelf, adjustable plastic feet, NSF#@@#Cleaning Instructions#@#Unplug equipment and remove loose debris. Spray a food-safe degreaser on the 20-gauge 302 stainless top and 430 base; scrub with a non-abrasive pad. Detach and wash the 8" x 3/8" poly cutting board in warm, soapy water; rinse and air dry. Clean undershelf and adjustable feet; vacuum condenser coils and vents to improve efficiency. Sanitize all food-contact surfaces per CSA guidelines and let surfaces dry before returning equipment to service.#@@#Additional Info#@#Advance Tabco STU-4-BS table measures 62.44" W x 30.63" D x 34.38" H. It has a 20 gauge stainless steel top, poly cutting board, and a 20 gauge open cabinet base. NSF certified, it weighs 185 pounds, ideal for culinary prep and storage.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This solid top table features a heavy-gauge 302 stainless steel work surface paired with an open cabinet base, designed to support continuous prep, heavy pans, and routine cleaning in high-use kitchens. Tailored for institutional settings, this unit combines foodservice durability with practical storage and service access.
#@@# Solid Top Surface#@#
The 20-gauge 302 stainless steel top provides a corrosion-resistant work plane that withstands daily cleaning and high humidity environments. Operators benefit from an 8-inch deep poly cutting board inset with a 3/8-inch thickness that isolates cutting tasks and preserves the metal finish.
#@@# Open Cabinet Base#@#
The 20-gauge 430 stainless steel cabinet base offers accessible storage with an open undershelf, reducing time spent retrieving pans and supplies. Maintenance crews will appreciate the straightforward exposed construction for easy cleaning and visual inventory checks.
#@@# Generous Work Width#@#
The table features a 62.44-inch wide top, creating expansive continuous workspace that accommodates multiple stations or oversized equipment. Chefs can stage prep tasks side by side without crowding, enhancing throughput during peak service.
#@@# Optimized Footing#@#
Adjustable plastic feet allow precise leveling on uneven floors, maintaining a stable prep surface and reducing wobble under load. Facilities technicians can set the exact height and balance without removing the unit or using shims.
#@@# NSF Compliance#@#
Certification by NSF confirms sanitation and construction standards for commercial food handling environments, supporting regulatory inspections and institutional procurement requirements. Kitchen managers gain confidence in material selection and documented compliance.
#@@# Robust Load Capacity#@#
The unit weighs 185 pounds and employs welded stainless construction to resist distortion under heavy cookware and steady traffic.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly surface cleaning using a neutral pH detergent and soft cloth to prevent corrosion on the 20 gauge 302 stainless steel top and 430 cabinet base. Rinse and dry all surfaces to avoid water spots. Sanitize the 8"D poly cutting board after each use with an EPA-approved sanitizer and inspect for grooves; replace when damage exceeds safe limits. Adjust plastic feet to maintain level and check fasteners monthly. Adhere to CSA and NSF guidelines.
