Handle high-volume service with equipment designed for speed and durability. This stainless steel double-tier speed rail supports rapid drink assembly while maintaining organized storage for up to 36 bottles. Food service professionals will appreciate the straightforward installation, NSF certification, and robust metal construction that resists corrosion in busy back bar environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe speed rail with a mild detergent solution and a soft cloth; rinse with clear water and dry immediately to prevent water spots. Sanitize high-touch zones (rail fronts, mounting edges) with an EPA-registered sanitizer per label dwell time. Inspect keyhole mounts and tighten fasteners weekly. Clean spills under and behind the unit to deter pests and avoid contamination of menus, handles, and food-contact areas, ensuring compliance with CSA and health codes.#@@#Additional Info#@#Advance Tabco SRKD-5 60" double underbar speed rail features stainless steel, keyhole mounting, NSF certification, and holds 36 bottles, designed for heavy-duty bar and catering use, aiding efficient service flow for food service professionals.#@@#General Info#@#Description #@#
Handle high-volume service with equipment designed for speed and durability. This stainless steel double-tier speed rail supports rapid drink assembly while maintaining organized storage for up to 36 bottles. Food service professionals will appreciate the straightforward installation, NSF certification, and robust metal construction that resists corrosion in busy back bar environments.
#@@# Keyhole Mounting#@#
Mounting through keyholes simplifies installation and reduces service time. Technicians can install the rail on standard wall or underbar surfaces using commonly available fasteners, enabling secure attachment without the need for specialized brackets.
#@@# Double Tier Design#@#
Organize more products in a compact footprint by utilizing the double tier layout that reliably holds 30 to 36 bottles. Staff can access upper and lower rows quickly, reducing prep time during peak shifts and increasing throughput for bartending stations.
#@@# Stainless Construction#@#
Rely on stainless steel for structural integrity and resistance to humidity, cleaning chemicals, and frequent handling. Managers expect consistent performance and minimal reactive maintenance from corrosion-resistant materials in a back bar setting.
#@@# NSF Certification#@#
Comply with health and safety guidelines thanks to NSF certification that validates cleanability and suitability for commercial use. Inspectors find that the product meets public health standards for food contact adjacent fixtures, supporting regulatory compliance.
#@@# Heavy Duty Capacity#@#
Support heavy restocking cycles with a design rated for 36 bottles and categorized within a 28 to 45 bottle capacity range for predictable load handling. Operators experience fewer disruptions since the rack retains its shape and spacing under continuous loading.
#@@# Compact Width Profile#@#
Fit the 60-inch width into typical bar back layouts while maximizing linear storage length for syrups, mixers, and liquors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting keyholes monthly and tighten fasteners to maintain secure installation. Clean stainless steel with a non-abrasive detergent and warm water; rinse thoroughly and dry to prevent water spots and corrosion. Remove residue with a 50:50 vinegar and water solution for mineral buildup; test in an inconspicuous area first. Lubricate contact points with food-safe lubricant quarterly. Verify NSF certification label remains legible and replace damaged components promptly.
