Transform your service area with a robust cocktail unit designed for efficiency and reliability. This stainless steel underbar unit combines a spacious ice bin with a 7-circuit cold plate, ensuring that your drinks remain chilled and ready for service. With an impressive ice capacity of 155 pounds, it supports high-volume operations without compromising quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Advance Tabco Underbar Basics Cocktail Unit in top shape, unplug the unit. Remove all contents and clean the interior with a mild soap solution and a soft cloth. Pay special attention to the 7-circuit cold plate, ensuring it is free of debris. Use non-abrasive cleaners for the stainless steel exterior. Regularly check the ice bin for buildup and remove it as needed. This routine cleaning prevents bacteria growth, reduces fire risks, and extends the life of your equipment.#@@#Additional Info#@#The Advance Tabco SLI-16-36-7 Cocktail Unit has a 36" W x 18" D x 33" H design, featuring a 16" deep chest and a 7-circuit post mix cold plate, capable of holding up to 155 pounds.#@@#General Info#@#Description #@#
Transform your service area with a robust cocktail unit designed for efficiency and reliability. This stainless steel underbar unit combines a spacious ice bin with a 7-circuit cold plate, ensuring that your drinks remain chilled and ready for service. With an impressive ice capacity of 155 pounds, it supports high-volume operations without compromising quality.
#@@# Ample Ice Capacity#@#
Featuring a 155-pound ice capacity, this unit allows for extended service periods without the need for constant replenishment. The large bin accommodates busy environments, ensuring that your staff can serve drinks quickly and efficiently. This feature is essential for maintaining a smooth workflow during peak hours.
#@@# Durable Stainless Steel Construction#@#
Constructed from high-quality 22/300 series stainless steel, this cocktail unit resists corrosion and wear, making it ideal for the demanding conditions of commercial kitchens. The galvanized legs with adjustable bullet feet provide stability on uneven surfaces, ensuring that the unit remains secure during operation. This durability translates to long-term reliability and reduced maintenance costs.
#@@# Efficient Cold Plate System#@#
Equipped with a 7-circuit cold plate, this unit ensures that your drinks stay at optimal temperatures. The efficient design allows for rapid cooling, which is crucial during busy service times. This feature enhances the overall quality of your offerings, making it easier to serve refreshing cocktails and beverages.
#@@# Compact Design for Space Optimization#@#
Measuring 36 inches wide and 18 inches deep, this unit fits seamlessly into various kitchen layouts. Its compact design maximizes space without sacrificing functionality, making it suitable for establishments with limited room. This adaptability allows for better organization and workflow in your service area.
#@@# Integrated Splash Guard#@#
The 4-inch splash guard prevents spills and messes, keeping your workspace clean and organized.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Advance Tabco SLI-16-36-7 cocktail unit, regularly clean the stainless steel surfaces with a mild detergent and soft cloth. Inspect the ice bin for ice buildup and remove it as needed. Periodically check the cold plate circuits for wear or malfunction. Keep the unit level to avoid operational issues. Regularly verify that the adjustable bullet feet are secure and functioning. Following these steps will enhance the unit's reliability and service life.
