Maximize your operational efficiency with a robust underbar cocktail unit designed for high-volume service. This stainless steel unit combines durability with functionality, ensuring that your establishment can handle the demands of busy service periods without compromising quality. With a generous ice capacity and multiple features tailored for convenience, this unit is an essential addition to any professional kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean the Advance Tabco SLI-16-36-10 cocktail unit, unplug it and remove all contents. Use a mild soap solution and a soft cloth to wipe the stainless steel surfaces, including the ice bin and front apron. Clean spills and debris from the cold plate. Regularly check the 10-circuit cold plate for ice buildup and clear it as needed. Maintain cleanliness to prevent bacteria growth, reduce fire risks, and extend lifespan. Always dry surfaces thoroughly before reconnecting power.#@@#Additional Info#@#The Advance Tabco SLI-16-36-10 Cocktail Unit has a 36" W x 18" D x 33" H design, featuring a 16" deep chest and a 10-circuit post mix cold plate, with a capacity of 155 pounds.#@@#General Info#@#Description #@#
Maximize your operational efficiency with a robust underbar cocktail unit designed for high-volume service. This stainless steel unit combines durability with functionality, ensuring that your establishment can handle the demands of busy service periods without compromising quality. With a generous ice capacity and multiple features tailored for convenience, this unit is an essential addition to any professional kitchen.
#@@# Ample Ice Capacity#@#
Featuring a substantial 155-pound ice capacity, this cocktail unit ensures that you have enough ice on hand to meet peak demand. The large storage space minimizes the need for frequent refills, allowing staff to focus on serving customers rather than managing supplies. This efficiency translates to improved service speed and customer satisfaction.
#@@# Efficient Cold Plate System#@#
Equipped with a 10-circuit post mix cold plate, this unit maintains optimal temperatures for your chilled items. The cold plate system ensures that drinks remain refreshingly cold, enhancing the overall quality of service. This feature is particularly beneficial during busy hours when maintaining temperature consistency is crucial.
#@@# Durable Stainless Steel Construction#@#
Constructed from high-quality 22/300 series stainless steel, this unit resists corrosion and wear, making it ideal for the rigors of a commercial kitchen. The galvanized legs with adjustable bullet feet provide stability on uneven surfaces, ensuring that the unit remains secure during operation. This durability guarantees a long lifespan, reducing the need for frequent replacements.
#@@# Integrated Bottle Racks#@#
The inclusion of two plastic bottle racks offers convenient storage for your most-used bottles, keeping them organized and easily accessible. This thoughtful design feature streamlines service, allowing bartenders to quickly grab the necessary ingredients without rummaging through clutter. Efficiency in organization leads to faster service and a smoother workflow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Advance Tabco SLI-16-36-10 cocktail unit, regularly clean the stainless steel surfaces with a mild detergent and soft cloth. Inspect the ice bin for buildup and remove it as needed. Periodically check the cold plate circuits for wear or malfunction. Keep the unit level to avoid operational issues. Regularly verify that the adjustable bullet feet are secure. Following these practices will enhance the unit's functionality and lifespan.
