Transform your cocktail service with a unit designed for efficiency and durability. This stainless steel underbar cocktail unit combines a compact design with impressive functionality, making it an essential addition to any high-volume bar or restaurant. With a robust ice capacity and multiple features, it streamlines operations while ensuring that your drinks remain perfectly chilled.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Advance Tabco Underbar Basics Cocktail Unit, unplug it. Remove ice and debris from the bin. Use warm water and mild soap to wipe the stainless steel surfaces, reaching all corners. Check the cold plate for buildup and clean gently. Rinse with clean water and dry thoroughly. Regular cleaning prevents bacteria growth, reduces fire hazards, and extends equipment life. Keeping it spotless helps pass health inspections and saves on utility costs.#@@#Additional Info#@#The Advance Tabco SLI-12-36-10 Stainless Steel Underbar Basics Cocktail Unit measures 36"W x 18"D x 33"H and has a 12" deep chest with a 10-circuit cold plate, supporting up to 119 pounds of weight.#@@#General Info#@#Description #@#
Transform your cocktail service with a unit designed for efficiency and durability. This stainless steel underbar cocktail unit combines a compact design with impressive functionality, making it an essential addition to any high-volume bar or restaurant. With a robust ice capacity and multiple features, it streamlines operations while ensuring that your drinks remain perfectly chilled.
#@@# Ample Ice Capacity#@#
Featuring a generous 119-pound ice capacity, this cocktail unit ensures that you have enough ice on hand for busy service periods. The spacious ice bin allows for quick access, minimizing downtime and keeping your workflow uninterrupted. This capacity is ideal for establishments that serve a high volume of cocktails and need to maintain a steady supply of ice.
#@@# Efficient Cold Plate System#@#
Equipped with a 10-circuit cold plate, this unit maintains optimal temperatures for your ice and beverages. The cold plate technology ensures that your drinks remain chilled without the need for excessive ice, reducing waste and improving efficiency. This feature is particularly beneficial during peak hours when speed and quality are paramount.
#@@# Durable Stainless Steel Construction#@#
Constructed from high-quality 22/300 series stainless steel, this unit is built to withstand the rigors of a busy bar environment. The stainless steel finish not only provides a sleek appearance but also resists corrosion and wear, ensuring longevity. Additionally, the galvanized legs with adjustable bullet feet offer stability on uneven surfaces, enhancing safety during use.
#@@# Convenient Design Features#@#
The 4-inch splash guard prevents spills and keeps your workspace clean, allowing for a more organized service area. This thoughtful design element helps maintain hygiene and reduces the risk of accidents, making it easier for staff to focus on delivering excellent service. The front apron and backsplash further enhance the unit's functionality and aesthetic appeal.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Advance Tabco SLI-12-36-10 Stainless Steel Underbar Basics Cocktail Unit, regularly clean the ice bin and cold plate. Use mild detergent and warm water, avoiding abrasive cleaners that may scratch the stainless steel. Inspect the plastic bottle racks for wear and replace them if needed. Check the drainage system for clogs to maintain proper water flow. Regular maintenance extends the unit's lifespan and enhances efficiency in food service operations.
