Optimize your bar workflow with a purpose-built underbar combination unit that organizes prep, washing, and ice service into a single stainless steel footprint. This 96-inch wide assembly features three deep sink bowls, generous drainboards, and an integrated ice bin within immediate reach, reducing operator movement and enhancing line speed. Designed for commercial use since 1998, this unit supports high-volume operations with durable materials and serviceable components.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris from sinks and drainboards; scrape solids into waste. Use a mild detergent and a soft cloth to scrub bowls, drainboards, backsplash, and ice bin. Rinse with potable water and dry with a clean towel. Sanitize food-contact surfaces with an EPA-registered sanitizer per label directions. Clean condenser coils and vents monthly. Inspect seals and fittings; tighten or replace as needed. Regular cleaning prevents contamination, fires, and costly repairs.#@@#Additional Info#@#Advance Tabco’s SLC-83C-L 96" underbar unit has three 10" x 14" x 10" sink bowls, 18"W drainboards, a 24"W x 15"D x 8" ice bin for 54 pounds, a 10" spout faucet, 4" backsplash, stainless steel, adjustable legs, and NSF certification.#@@#General Info#@#Description #@#
Optimize your bar workflow with a purpose-built underbar combination unit that organizes prep, washing, and ice service into a single stainless steel footprint. This 96-inch wide assembly features three deep sink bowls, generous drainboards, and an integrated ice bin within immediate reach, reducing operator movement and enhancing line speed. Designed for commercial use since 1998, this unit supports high-volume operations with durable materials and serviceable components.
#@@# Sink Configuration#@#
Three 10-inch by 14-inch by 10-inch deep bowls provide simultaneous washing capacity and separate tasks for rinsing, sanitizing, and prep. Operators benefit from efficient segregation of duties while maintaining a consistent flow during peak hours.
#@@# Integrated Ice Bin#@#
A 24-inch by 15-inch by 8-inch ice well stores 54 pounds of ice and includes two removable plastic bottle racks for organized chilling. Staff can access chilled stock without crossing into prep zones, which reduces contamination risk and speeds up drink assembly.
#@@# Drainboard Layout#@#
Left and right 18-inch wide drainboards offer ample staging for glassware and tools with rapid drainage back into the system. Teams can minimize tabletop clutter and maintain sanitary workflows during continuous service.
#@@# Faucet and Splash Control#@#
The assembly includes a single 10-inch spout splash-mounted faucet paired with a 4-inch high backsplash to control splatter and protect wall surfaces. Technicians enjoy simplified plumbing access and reduced maintenance interruptions.
#@@# Construction and Support#@#
Fabricated in stainless steel with galvanized legs and front-to-back cross rails, the unit resists corrosion and supports heavy daily use. Adjustable bullet feet allow for level installation on uneven floors, preserving ergonomics and equipment longevity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily and remove food debris with a neutral pH cleaner and soft cloth to prevent corrosion. Rinse and dry all bowls after use to avoid mineral spots. Clean the 10" spout splash faucet aerator weekly to maintain flow. Sanitize ice bin and removable bottle racks every shift; discard melted ice and scrub with sanitizer solution. Tighten adjustable bullet feet quarterly and lubricate cross-rail connections. Verify NSF compliance during scheduled audits.
