Equip high-traffic service areas with a durable, efficient sink unit engineered for continuous use and streamlined workflow. This four-compartment stainless steel sink delivers organized cleaning capacity, integrated drainboards, and NSF certification to meet foodservice sanitation standards. Facilities gain a compact 96-inch footprint that balances basin volume and workspace for sustained backbar performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink bowls. Use a mild detergent with warm water and a soft cloth to scrub 10" x 14" bowls, drainboards and backsplash. Rinse with clean water and wipe dry to prevent corrosion. Degrease oven hoods and vents with a commercial degreaser; rinse thoroughly. Clean condenser coils and leg areas to improve efficiency. Inspect seals and fittings; tighten or replace as needed. Record cleaning dates to meet CSA and health inspections.#@@#Additional Info#@#Advance Tabco’s SLB-84C-X 96" stainless steel sink has four 10" x 14" x 10" bowls, 24" drainboards, a 4" backsplash, two splash-mounted faucets, galvanized legs with adjustable feet, NSF-certified construction, and weighs 185 pounds.#@@#General Info#@#Description #@#
Equip high-traffic service areas with a durable, efficient sink unit engineered for continuous use and streamlined workflow. This four-compartment stainless steel sink delivers organized cleaning capacity, integrated drainboards, and NSF certification to meet foodservice sanitation standards. Facilities gain a compact 96-inch footprint that balances basin volume and workspace for sustained backbar performance.
#@@# Four Compartments#@#
Four separate bowls provide simultaneous cleaning, rinsing, and staging to reduce cross-contamination and increase throughput. Each bowl measures 10 inches by 14 inches by 10 inches deep, enabling efficient handling of glassware, utensils, and small pans without excessive splashing.
#@@# Integrated Drainboards#@#
Two 24-inch drainboards flank the sink to create immediate drying and prep zones that minimize countertop clutter. Left and right drainboards channel runoff back into the plumbing and support rapid turnover during peak shifts.
#@@# Splash Backs#@#
A 4-inch high backsplash protects walls from water and chemical exposure and simplifies sanitary maintenance. The raised back reduces the need for frequent wall cleaning and extends the usable life of adjacent finishes.
#@@# Robust Construction#@#
The top, front, and ends use stainless steel while the understructure features galvanneal to resist corrosion under heavy use. Galvanized legs and front-to-back cross rails provide structural rigidity and help maintain alignment under load.
#@@# Adjustable Support#@#
Bullet feet on adjustable legs allow precise leveling on uneven floors to ensure proper drainage and stable work surfaces. Leveling capability prevents flexing during repetitive tasks and maintains consistent sink performance.
#@@# Faucet Configuration#@#
Two splash-mounted faucets with 6-inch spouts serve the unit to supply water to multiple bowls without interfering with loading. Faucet placement optimizes access while keeping controls clear of wet zones.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and welds on the Advance Tabco SLB-84C-X regularly to prevent leaks and corrosion. Remove debris from bowls and drainboards after each shift; flush drains with hot water and a mild enzymatic cleaner weekly. Descale faucets and aerators monthly; tighten splash-mounted fittings and check bullet feet for level. Sanitize surfaces with a food-safe sanitizer after cleaning. Record maintenance actions for CSA and facility audits.