Deliver consistent washroom throughput without compromising sanitation or durability. This three-compartment stainless steel sink unit combines commercial-grade materials and space-saving dimensions to support high-use bar, backbar, and prep stations. Designed for professional kitchens and service environments, this unit meets NSF and ADA requirements while fitting standard underbar footprints.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris from bowls and drainboards, then scrub bowls with mild detergent and a non-abrasive pad. Rinse with hot water and sanitize approved surfaces per CSA guidelines. Clean backsplash and faucet, wipe legs and cross rails to remove grease. Clean drain strainers and check seals for wear. Dry all surfaces to prevent corrosion. Schedule coil and vent cleaning regularly to reduce fire risk and extend equipment life.#@@#Additional Info#@#Advance Tabco SLB-43R-X 48" W x 18" D stainless steel three-compartment sink has three 10" x 14" x 10" bowls, a 4" backsplash, left drainboard, galvanized legs, and adjustable feet; NSF and ADA compliant, 65 pounds, durable for foodservice.#@@#General Info#@#Description #@#
Deliver consistent washroom throughput without compromising sanitation or durability. This three-compartment stainless steel sink unit combines commercial-grade materials and space-saving dimensions to support high-use bar, backbar, and prep stations. Designed for professional kitchens and service environments, this unit meets NSF and ADA requirements while fitting standard underbar footprints.
#@@# Three Compartment#@#
Each compartment measures 10 inches by 14 inches with a 10-inch depth, enabling simultaneous wash, rinse, and sanitize operations to meet health code workflows. Operators will reduce cycle time and maintain separation of tasks for compliance and efficiency.
#@@# Integrated Drainboard#@#
A nine-inch drainboard sits on the left side to provide immediate staging for washed items and to channel runoff back into the sink, minimizing counter clutter. Staff will gain organized workflow and faster turnover during peak service periods.
#@@# Splash Backs#@#
A four-inch high backsplash protects wall surfaces from splatter and directs water into the sink, lowering cleaning time for adjacent areas. Facilities will preserve wall finishes and reduce maintenance demands.
#@@# Faucet Configuration#@#
The unit includes a splash-mounted faucet with a 10-inch spout that reaches all three bowls for flexible fill and rinse operations. Technicians will enjoy simplified plumbing and consistent water delivery across compartments.
#@@# Robust Construction#@#
The top, front, and ends feature stainless steel while the understructure uses galvanneal for structural support, creating a balance of corrosion resistance and strength. Managers will benefit from extended service life under continuous use and routine cleaning.
#@@# Adjustable Support#@#
Galvanized legs include front-to-back cross rails and adjustable bullet feet to accommodate uneven floors and secure installation for ADA compliance. Installers will achieve stable leveling and maintain required clearances for accessibility.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and tighten faucet mounting hardware monthly to prevent leaks. Clean bowls and drainboard daily using neutral detergent and nonabrasive pads; rinse thoroughly and wipe dry to avoid water spots. Sanitize surfaces after food contact with EPA-registered sanitizer per label directions. Check front-to-back cross rails and adjustable bullet feet quarterly for corrosion and secure connections; replace fasteners showing wear. Verify drains flow freely and clear debris weekly.