Units arrive with a width, depth, and overall height to fit standard underbar layouts while maximizing usable bowl volume. The full stainless surface and NSF certification support food service operators, schools, hospitals, and hospitality managers who require dependable, code-compliant cleaning stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris from bowls and drainboards. Scrub bowls with a mild detergent and a non-abrasive pad, then rinse with hot water. Sanitize food-contact surfaces using an EPA-registered sanitizer at label strength; follow contact time. Clear faucet aerators and drains weekly to prevent buildup. Degrease backsplash and legs to reduce fire risk. Inspect seals and adjustable feet monthly; tighten or replace as needed to maintain performance and pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco SLB-43L-X sink unit measures 48" W x 18" D x 33" H. It features three 10" x 14" x 10" stainless steel bowls, a 4" backsplash, right drainboard, splash-mounted faucet, galvanized legs, adjustable feet, and weighs 65 pounds.#@@#General Info#@#Description #@#
Units arrive with a width, depth, and overall height to fit standard underbar layouts while maximizing usable bowl volume. The full stainless surface and NSF certification support food service operators, schools, hospitals, and hospitality managers who require dependable, code-compliant cleaning stations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welded seams weekly and tighten mounting hardware to prevent leaks and misalignment. Clean bowls after each shift using a neutral pH detergent and soft cloth; rinse thoroughly to remove residue. Flush drains with hot water and a food-safe enzymatic cleaner weekly to prevent clogs. Sanitize surfaces with an approved sanitizer at scheduled intervals. Lubricate adjustable bullet feet quarterly and verify leg cross rails remain secure to maintain stability.