Handle tough backbar traffic without compromising wash quality or space. This two-compartment stainless steel sink delivers dependable wash and rinse capacity in a compact footprint, enabling staff to process glassware and small wares efficiently during peak service. Designed for commercial use since 1998, the unit pairs durable construction with a practical layout to support continuous operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the sink area. Remove debris and spray stainless surface with a mild detergent solution. Scrub bowls and backsplash with a soft brush, rinse with clean water, and wipe dry to prevent water spots. Clean faucet and splash mount, removing limescale with vinegar if needed. Wash legs and cross rails; tighten adjustable feet. De-grease vents near the unit regularly to reduce fire risk. Record cleaning dates to meet CSA and health inspection requirements.#@@#Additional Info#@#Advance Tabco SLB-22C-X underbar sink unit measures 24" W x 18" D x 33" H. It features two 10" x 14" x 10" bowls, a 4" backsplash, stainless steel top, galvanized legs, adjustable feet, splash-mounted faucet, NSF certified, 51 pounds.#@@#General Info#@#Description #@#
Handle tough backbar traffic without compromising wash quality or space. This two-compartment stainless steel sink delivers dependable wash and rinse capacity in a compact footprint, enabling staff to process glassware and small wares efficiently during peak service. Designed for commercial use since 1998, the unit pairs durable construction with a practical layout to support continuous operations.
#@@# Backsplash Guard#@#
A 4-inch high backsplash prevents splashes from reaching the wall, preserving surrounding finishes and reducing cleanup time. Installers find the integrated splash panel simplifies setup and maintains a sanitary boundary behind the sink.
#@@# Two Sink Bowls#@#
Two 10-inch by 14-inch bowls provide dedicated wash and rinse zones to meet workflow requirements and maintain cross-contamination control. Operators gain simultaneous access for sequential cleaning steps, increasing throughput in limited space.
#@@# Compact Footprint#@#
Measured at 24 inches wide by 18 inches deep overall, the unit fits narrow service areas while offering full functionality for bar or underbar stations. Managers conserve floor space without sacrificing the capacity needed for steady service periods.
#@@# Robust Stainless Construction#@#
Stainless steel top, front, and ends resist corrosion and withstand daily wear from detergents and hot water. Maintenance crews appreciate smooth surfaces that allow fast sanitizing and long service life.
#@@# Supported Understructure#@#
Galvanneal understructure and galvanized legs with front-to-back cross rails deliver structural rigidity under loaded conditions. Staff benefit from stable support when racks or basins rest in the bowls, reducing wobble and fatigue.
#@@# Adjustable Leveling Feet#@#
Adjustable bullet feet allow field leveling on uneven floors, ensuring proper drainage and ergonomic rim height for operators. Technicians complete installations quickly and maintain consistent performance across multiple locations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly; remove debris and soil with a neutral detergent and warm water to prevent corrosion. Rinse thoroughly and dry all surfaces to avoid water spots. Sanitize bowls after each service using an EPA-registered sanitizer; follow contact times on the label. Tighten faucet and leg fasteners monthly and verify bullet feet adjust for proper level. Replace worn gaskets and check splash mounts for secure attachment to maintain NSF compliance.