This model holds NSF and CSA recognition for foodservice equipment, aiding facility compliance and simplifying inspections. Supervisors can document approved fixtures for audit records and procurement specifications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless shell after each shift with a mild detergent and warm water; rinse and dry with a soft cloth to prevent water spots. Scrub mounting holes and underside to remove syrup, salt and sticky residue that attract pests. Sanitize high-touch zones like bottle necks and rail face with an approved sanitizer per label dwell time. Inspect fasteners and tighten bolts monthly to maintain secure mounting and reduce contamination risk.#@@#Additional Info#@#Advance Tabco PRSSR-54 installs easily and holds 13 bottles in a 54" stainless steel speed rail with round screw hole mounting, sound-deadened construction, NSF certification, and weighs 9 pounds for durable bar service.#@@#General Info#@#Description #@#
This model holds NSF and CSA recognition for foodservice equipment, aiding facility compliance and simplifying inspections. Supervisors can document approved fixtures for audit records and procurement specifications.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should clean the Advance Tabco PRSSR-54 speed rail regularly to maintain sanitary operation and optimal flow. Remove bottles and wipe the stainless steel with a pH-neutral detergent, rinsing with warm water and drying to prevent spotting. Inspect bolt holes and mounting hardware weekly and tighten fasteners to secure the unit. Verify NSF compliance labels remain visible. Replace damaged seals or brackets immediately to avoid operational hazards.